Cabbage Recipes Maharashtrian Style at Eleanor Morrow blog

Cabbage Recipes Maharashtrian Style. One of the tastier ways to. Cover and cook the cabbage in medium low flame. First, shred and wash the kobi and keep it in a strainer for five minutes. This easy cabbage rice is a maharashtrian (western india) recipe. Cover and cook for about 10 mins or until the potatoes are ¾ cooked. Stir, bring to a boil on high heat. The cabbage will get cooked in its own steam. Fry for a minute till garlic turns a bit brown. It helps in faster cooking. You could even add a little water if needed. Meanwhile, take a pan over high heat and add oil into. Apply the oil over the plate and pat the cabbage mixture with your hand over the. Ready in less than 20 minutes & makes a complete meal with yogurt/raita on the side. Once the cabbage turns soft, add the cooked chana dal and mix well. Cover, decrease the heat to low and simmer for.

Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash
from www.archanaskitchen.com

Stir, bring to a boil on high heat. Allow chana dal to soak into water for 2 hours; Ready in less than 20 minutes & makes a complete meal with yogurt/raita on the side. Then add the shredded cabbage along with salt and turmeric powder. This easy cabbage rice is a maharashtrian (western india) recipe. Add the besan, red chili powder, turmeric powder, asafoetida, aniseeds, salt, and oil and mix it well. Cover and cook the cabbage in medium low flame. It helps in faster cooking. Then remove the shredded cabbage from the strainer and keep it in a plate. Cover, decrease the heat to low and simmer for.

Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash

Cabbage Recipes Maharashtrian Style You could even add a little water if needed. One of the tastier ways to. This easy cabbage rice is a maharashtrian (western india) recipe. Wash the cabbage and shred it into thin pieces. Cover, decrease the heat to low and simmer for. Then remove the shredded cabbage from the strainer and keep it in a plate. The cabbage will get cooked in its own steam. You could even add a little water if needed. Cover and cook the cabbage in medium low flame. Add turmeric powder, green chilies, and curry leaves. Allow chana dal to soak into water for 2 hours; Cover and cook for about 10 mins or until the potatoes are ¾ cooked. Ready in less than 20 minutes & makes a complete meal with yogurt/raita on the side. Then add the shredded cabbage along with salt and turmeric powder. It helps in faster cooking. Once the cabbage turns soft, add the cooked chana dal and mix well.

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