Flaky Fried Pork Chops at Eleanor Morrow blog

Flaky Fried Pork Chops. While they're resting, mix the softened butter with honey, garlic, and parsley. Preheat the air fryer to 400°f. Step 1 salt and pepper both sides of the pork chops. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; Season pork chops with 1 teaspoon salt and 1 teaspoon black pepper. 1 to 2 minutes on the other side. Rub the remaining oil over the top side of the pork chops then flip them over. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Remove the pork to a wire rack with paper towels underneath to catch drips. Repeat with remaining pork chops. Allow the pork to rest for 3 minutes before serving. Step 2 combine all dry ingredients. Lightly coat pork chops with cooking spray; Here's how long to fry pork chops in an air fryer: Remove the pork chops to a plate and tent loosely with foil while you continue to fry the remaining pork chops in batches (if necessary).

1 to 2 minutes on the other side. Allow the pork to rest for 3 minutes before serving. Lightly coat pork chops with cooking spray; Here's how long to fry pork chops in an air fryer: When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Season pork chops with 1 teaspoon salt and 1 teaspoon black pepper. Step 2 combine all dry ingredients. To render and brown the fat cap, use a pair of tongs to sear the sides of the pork chop until golden. Preheat the air fryer to 400°f.

Pan Fried Pork Chops The Suburban Soapbox

Flaky Fried Pork Chops Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Step 1 salt and pepper both sides of the pork chops. 1 to 2 minutes on the other side. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; To render and brown the fat cap, use a pair of tongs to sear the sides of the pork chop until golden. Step 2 combine all dry ingredients. Repeat with remaining pork chops. Here's how long to fry pork chops in an air fryer: Allow the pork to rest for 3 minutes before serving. Remove the pork chops to a plate and tent loosely with foil while you continue to fry the remaining pork chops in batches (if necessary). While they're resting, mix the softened butter with honey, garlic, and parsley. Season pork chops with 1 teaspoon salt and 1 teaspoon black pepper. Remove the pork to a wire rack with paper towels underneath to catch drips. Rub the remaining oil over the top side of the pork chops then flip them over. Preheat the air fryer to 400°f. Lightly coat pork chops with cooking spray;