Granola Oatmeal Bars at Eleanor Morrow blog

Granola Oatmeal Bars. Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Preheat the oven to 325f and line a square 8×8. Transfer to a large bowl. Stir in butter, honey and vanilla until combined (mixture will be crumbly). In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Spread in the prepared pan, shaking the pan to evenly cover the bottom and patting down. 1 combine the butter, honey, brown sugar, vanilla extract, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the butter melts, the mixture bubbles, and the sugar dissolves. Spread oats and coconut evenly across a baking sheet. 2 pour the butter mixture into the bowl with toasted oats and almonds. Toast oats and coconut in the preheated oven until browned, about 10 minutes; Transfer to a large mixing bowl. Toast in the oven until the coconut looks lightly golden and the nuts are toasted and.

Homemade Oat and Honey Granola Bar Recipe (Easy & Chewy)
from www.healthylifetrainer.com

Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes; Spread oats and coconut evenly across a baking sheet. Transfer to a large bowl. Transfer to a large mixing bowl. Cook, stirring occasionally, until the butter melts, the mixture bubbles, and the sugar dissolves. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Toast in the oven until the coconut looks lightly golden and the nuts are toasted and. Preheat the oven to 325f and line a square 8×8. Spread in the prepared pan, shaking the pan to evenly cover the bottom and patting down.

Homemade Oat and Honey Granola Bar Recipe (Easy & Chewy)

Granola Oatmeal Bars 2 pour the butter mixture into the bowl with toasted oats and almonds. 1 combine the butter, honey, brown sugar, vanilla extract, and salt in a small saucepan over medium heat. Spread in the prepared pan, shaking the pan to evenly cover the bottom and patting down. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Cook, stirring occasionally, until the butter melts, the mixture bubbles, and the sugar dissolves. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Preheat the oven to 325f and line a square 8×8. Spread oats and coconut evenly across a baking sheet. 2 pour the butter mixture into the bowl with toasted oats and almonds. Transfer to a large mixing bowl. Toast in the oven until the coconut looks lightly golden and the nuts are toasted and. Transfer to a large bowl. Toast oats and coconut in the preheated oven until browned, about 10 minutes; Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet.

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