Persian Ice Cream Noodles at Eleanor Morrow blog

Persian Ice Cream Noodles. Place noodles in a heatproof bowl. Add the noodles and cook thoroughly until there is no bite left, about 8 minutes or as instructed on the package. In a medium pot, bring 4 quarts water to a boil. Bring to a boil, then. Bring to a simmer and cook for 3 minutes. Remove from heat and stir in rose water. Add enough boiling water to cover and let stand for five minutes or until soft. Pour the sugar and water mixture into ice cube trays and place in the freezer. Combine sugar and water in a saucepan over low heat, stirring occasionally until the sugar is completely dissolved. Drain and rinse under cold water. Combine sugar and water in a small saucepan. Let it come to a boil, then reduce it to a simmer for 2 minutes. Simmer over medium heat until sugar is dissolved. Stir 1.5 cups of sugar into 1 cup of water and the 1/4 cup of rose water until dissolved so it doesn't burn. Let cool until freezing, at least 2 hours.

Combine 3 cups water, sugar, and salt in a medium saucepan over medium heat and bring to a gentle simmer. Bring to a boil, then. Pour the sugar and water mixture into ice cube trays and place in the freezer. In a medium pot, bring 4 quarts water to a boil. Let it come to a boil, then reduce it to a simmer for 2 minutes. Bring to a simmer and cook for 3 minutes. Combine sugar and water in a small saucepan. Add the noodles and cook thoroughly until there is no bite left, about 8 minutes or as instructed on the package. Transfer it to freezer safe container and freeze uncovered for 45. Let cool for 10 minutes, then add the lime juice, and rose water.

Pin on Our Persian Wedding

Persian Ice Cream Noodles Drain and rinse immediately with cold water. Transfer it to freezer safe container and freeze uncovered for 45. Remove from heat and stir in rose water. Pour the sugar and water mixture into ice cube trays and place in the freezer. Let cool for 10 minutes, then add the lime juice, and rose water. Simmer over medium heat until sugar is dissolved. Place noodles in a heatproof bowl. Add the noodles and cook thoroughly until there is no bite left, about 8 minutes or as instructed on the package. Bring to a simmer and cook for 3 minutes. Combine sugar and water in a small saucepan. Combine sugar and water in a saucepan over low heat, stirring occasionally until the sugar is completely dissolved. Bring to a boil, then. In a medium pot, bring 4 quarts water to a boil. Add enough boiling water to cover and let stand for five minutes or until soft. Stir 1.5 cups of sugar into 1 cup of water and the 1/4 cup of rose water until dissolved so it doesn't burn. Let it come to a boil, then reduce it to a simmer for 2 minutes.