Recipe For Loaded Steak Fries at Eleanor Morrow blog

Recipe For Loaded Steak Fries. Share a platter of these loaded french. Cover in the marinade and place in the fridge for 4 hours but ideally overnight. Cheese, bacon, garlic, seasonings to taste. Start by preheating your oven to 425 degrees. Preheat oven to 450 f. In a large bowl (or ziploc) toss the potatoes with the oil, 1/2 teaspoon of salt and 1/4 teaspoon pepper. Crispy fries topped with juicy ribeye and drizzled with a creamy lime garlic sauce. Then, line a baking sheet with parchment paper. Prep a baking sheet with cooking spray and spread the potatoes in a single layer. Cover evenly in shredded cheese. Now pour the bacon grease evenly over the cheese and fries. Place under the broiler until the cheese melts, watch carefully, it doesn't take long and remember the plate will be hot. Making sure to use an oven proof plate, scatter cooked fries on serving platter. How to make loaded french fries. Meanwhile, marinate steak for at least 15 minutes and up to 2.

In a large bowl (or ziploc) toss the potatoes with the oil, 1/2 teaspoon of salt and 1/4 teaspoon pepper. Cut the potatoes into 1/4 inch thick matchsticks. Place under the broiler until the cheese melts, watch carefully, it doesn't take long and remember the plate will be hot. Prep a baking sheet with cooking spray and spread the potatoes in a single layer. Meanwhile, marinate steak for at least 15 minutes and up to 2. Next day, preheat a high heat lump cowboy charcoal. How to make loaded french fries. Making sure to use an oven proof plate, scatter cooked fries on serving platter. Share a platter of these loaded french. Scatter bacon crumbles on top.

loaded mexican fries

Recipe For Loaded Steak Fries How to make loaded french fries. Then, line a baking sheet with parchment paper. Cut the potatoes into 1/4 inch thick matchsticks. Place under the broiler until the cheese melts, watch carefully, it doesn't take long and remember the plate will be hot. Making sure to use an oven proof plate, scatter cooked fries on serving platter. Cheese, bacon, garlic, seasonings to taste. Now pour the bacon grease evenly over the cheese and fries. In a large bowl (or ziploc) toss the potatoes with the oil, 1/2 teaspoon of salt and 1/4 teaspoon pepper. Prep a baking sheet with cooking spray and spread the potatoes in a single layer. Share a platter of these loaded french. Start by preheating your oven to 425 degrees. Cover in the marinade and place in the fridge for 4 hours but ideally overnight. Next day, preheat a high heat lump cowboy charcoal. Let the steak marinate for 20 minutes. Preheat oven to 450 f. Cover evenly in shredded cheese.