Tuna Fish Burgers Recipe at Eleanor Morrow blog

Tuna Fish Burgers Recipe. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper,. Drain the tuna and flake it into small pieces with a fork, smashing up any big chunks. Heat the olive oil in a. Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Place your tuna burgers in the pan or on the cast iron skillet. Stir to combine and form 3 patties. Add 1 tsp of mayonnaise to each roll, and add your favorite toppings. Preheat a large nonstick skillet on medium low heat while you. In a medium bowl add tuna and flake well with a. In a large bowl, add the drained tuna, mayonnaise, bread crumbs, lemon juice, lemon zest, green onion, chopped dill, egg, salt, and pepper. Place your tuna burgers on brioche rolls. In a medium bowl, mix it with green onion, worcestershire sauce, garlic.

Tuna Fish Burger Recipe
from ar.inspiredpencil.com

Add 1 tsp of mayonnaise to each roll, and add your favorite toppings. Place your tuna burgers on brioche rolls. Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. In a medium bowl add tuna and flake well with a. Stir to combine and form 3 patties. Place your tuna burgers in the pan or on the cast iron skillet. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper,. In a medium bowl, mix it with green onion, worcestershire sauce, garlic. Mix well to coat everything evenly. Drain the tuna and flake it into small pieces with a fork, smashing up any big chunks.

Tuna Fish Burger Recipe

Tuna Fish Burgers Recipe Drain the tuna and flake it into small pieces with a fork, smashing up any big chunks. Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Drain the tuna and flake it into small pieces with a fork, smashing up any big chunks. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper,. In a medium bowl, mix it with green onion, worcestershire sauce, garlic. In a large bowl, add the drained tuna, mayonnaise, bread crumbs, lemon juice, lemon zest, green onion, chopped dill, egg, salt, and pepper. In a medium bowl add tuna and flake well with a. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Place your tuna burgers in the pan or on the cast iron skillet. Preheat a large nonstick skillet on medium low heat while you. Add 1 tsp of mayonnaise to each roll, and add your favorite toppings. Heat the olive oil in a. Place your tuna burgers on brioche rolls. Stir to combine and form 3 patties.

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