Eggplant Fritters Vegan at Luke Kinnear blog

Eggplant Fritters Vegan. Eggplant and chickpea fritters with herb yogurt sauce. High in protein, this dish works really well as a vegetarian side or as the star attraction on the dinner table for a quick and easy weeknight meal. Recipe for baked vegan eggplant fritters with. Because of the chickpea flour it is high in protein, naturally vegan and even gluten free! Jump to recipe print recipe. Make these eggplant fritters in just 30 minutes! Eggplant fritters with mushrooms and herbs. Eggplant/ baingan pakora is a classic fritter in which thin slices of eggplant are dunked in a spiced gram flour batter and fried till golden. They are completed with an herb yogurt sauce and are a lovely vegetarian summer meal. Crispy savoury indian eggplant fritters. Serve them with a mashed potatoes side and you’re in for a treat! Eggplant, chickpeas, fresh herbs, and spices come together to make these tasty little fritters. They are bursting with flavors and have a delicious, crunchy texture! However, you can make them healthier with alternative cooking methods like baking, air frying, etc.

Make these eggplant fritters in just 30 minutes! Jump to recipe print recipe. Eggplant, chickpeas, fresh herbs, and spices come together to make these tasty little fritters. Eggplant and chickpea fritters with herb yogurt sauce. Recipe for baked vegan eggplant fritters with. Because of the chickpea flour it is high in protein, naturally vegan and even gluten free! Eggplant fritters with mushrooms and herbs. Serve them with a mashed potatoes side and you’re in for a treat! High in protein, this dish works really well as a vegetarian side or as the star attraction on the dinner table for a quick and easy weeknight meal. Crispy savoury indian eggplant fritters.

Eggplant Fritters My Dainty Kitchen

Eggplant Fritters Vegan Eggplant fritters with mushrooms and herbs. Eggplant fritters with mushrooms and herbs. Because of the chickpea flour it is high in protein, naturally vegan and even gluten free! Make these eggplant fritters in just 30 minutes! Eggplant/ baingan pakora is a classic fritter in which thin slices of eggplant are dunked in a spiced gram flour batter and fried till golden. Crispy savoury indian eggplant fritters. However, you can make them healthier with alternative cooking methods like baking, air frying, etc. High in protein, this dish works really well as a vegetarian side or as the star attraction on the dinner table for a quick and easy weeknight meal. Eggplant and chickpea fritters with herb yogurt sauce. Eggplant, chickpeas, fresh herbs, and spices come together to make these tasty little fritters. Jump to recipe print recipe. Recipe for baked vegan eggplant fritters with. Serve them with a mashed potatoes side and you’re in for a treat! They are completed with an herb yogurt sauce and are a lovely vegetarian summer meal. They are bursting with flavors and have a delicious, crunchy texture!