How To Cook Deer Steak In Skillet at Luke Kinnear blog

How To Cook Deer Steak In Skillet. Add olive or canola oil to the hot pan, then allow the oil to heat for about 30 seconds. Heat olive oil in a skillet. Place the venison steak in the skillet. The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Pull the steaks out of the fridge about half an hour before cooking. Cook the venison for 2 to 3 minutes, then flip the steak with tongs and cook the other side for 2 to 3 minutes. Remove the venison steaks from the marinade and bring them to room temperature. Preheat a heavy skillet or frying pan: It’s already a lean cut of meat. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly. Flip the pieces every once in a while to make sure both sides are evenly cooked. Be careful to not overcook the deer steak. You can use any pot/pan to fry your deer steak but i prefer a large cast iron skillet. Make sure it is properly cleaned and trimmed. Grill the steak or cook it in a skillet.

Deer Steak Recipe On the Stovetop Kunze Ounins
from kunzeounins.blogspot.com

Pull the steaks out of the fridge about half an hour before cooking. Make sure it is properly cleaned and trimmed. Add olive or canola oil to the hot pan, then allow the oil to heat for about 30 seconds. Heat olive oil in a skillet. Be careful to not overcook the deer steak. You can use any pot/pan to fry your deer steak but i prefer a large cast iron skillet. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly. Remove the venison steaks from the marinade and bring them to room temperature. Cook the venison for 2 to 3 minutes, then flip the steak with tongs and cook the other side for 2 to 3 minutes. Preheat a heavy skillet or frying pan:

Deer Steak Recipe On the Stovetop Kunze Ounins

How To Cook Deer Steak In Skillet The key ingredients required to cook deer steak in a cast iron skillet are: Pull the steaks out of the fridge about half an hour before cooking. Grill the steak or cook it in a skillet. Make sure it is properly cleaned and trimmed. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly. Preheat a heavy skillet or frying pan: The key ingredients required to cook deer steak in a cast iron skillet are: Flip the pieces every once in a while to make sure both sides are evenly cooked. Cook the venison for 2 to 3 minutes, then flip the steak with tongs and cook the other side for 2 to 3 minutes. Heat olive oil in a skillet. Be careful to not overcook the deer steak. Place the venison steak in the skillet. You can use any pot/pan to fry your deer steak but i prefer a large cast iron skillet. It’s already a lean cut of meat. Remove the venison steaks from the marinade and bring them to room temperature. Add olive or canola oil to the hot pan, then allow the oil to heat for about 30 seconds.

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