Non Circulating Water Bath at Lee Rasberry blog

Non Circulating Water Bath. Suitable to use only up to 99.9℃ temperature. It is based on a convection mechanism rather than heating water uniformly. 16l, 2x2 well compartments for flasks and vessels; Other accessories are also required to agitate the water bath for proper heat transmission. Firmly secure test tubes in water baths with our racks, inserts and trays. Circulating water baths (also called stirrers) are ideal for applications when temperature uniformity and consistency are critical, such as enzymatic and serologic experiments. Ability to manage temperature is less precise. They are simpler in design and cost.

DAIHAN NonCirculating Water Baths with Flat Lid Digital Interlab NZ
from www.interlab.co.nz

It is based on a convection mechanism rather than heating water uniformly. Circulating water baths (also called stirrers) are ideal for applications when temperature uniformity and consistency are critical, such as enzymatic and serologic experiments. Firmly secure test tubes in water baths with our racks, inserts and trays. Ability to manage temperature is less precise. Suitable to use only up to 99.9℃ temperature. Other accessories are also required to agitate the water bath for proper heat transmission. They are simpler in design and cost. 16l, 2x2 well compartments for flasks and vessels;

DAIHAN NonCirculating Water Baths with Flat Lid Digital Interlab NZ

Non Circulating Water Bath Firmly secure test tubes in water baths with our racks, inserts and trays. Firmly secure test tubes in water baths with our racks, inserts and trays. They are simpler in design and cost. It is based on a convection mechanism rather than heating water uniformly. Ability to manage temperature is less precise. Suitable to use only up to 99.9℃ temperature. Other accessories are also required to agitate the water bath for proper heat transmission. 16l, 2x2 well compartments for flasks and vessels; Circulating water baths (also called stirrers) are ideal for applications when temperature uniformity and consistency are critical, such as enzymatic and serologic experiments.

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