Tajine Meaning In Arabic at Lee Rasberry blog

Tajine Meaning In Arabic. First, it refers to a type of north african cookware traditionally made of clay or ceramic. 2800 words translated into moroccan arabic (darija). Tajine, similar to the french etouffé, is both the name for a vast number of stews found on the menus of every moroccan eating place and the shallow and handless. Both materials are quite common in morocco, but. Tajine, also known as tagine, refers both to the rich moroccan stews and the cooking vessel used to make them. The word tagine actually has two meanings. It is made of either ceramic or unglazed clay. When referring to the cooking vessel, it is a round and shallow, clay or. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid.

파일Tajine marocain.jpg 위키백과, 우리 모두의 백과사전
from ko.wikipedia.org

The word tagine actually has two meanings. It is made of either ceramic or unglazed clay. When referring to the cooking vessel, it is a round and shallow, clay or. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. 2800 words translated into moroccan arabic (darija). Tajine, similar to the french etouffé, is both the name for a vast number of stews found on the menus of every moroccan eating place and the shallow and handless. First, it refers to a type of north african cookware traditionally made of clay or ceramic. Tajine, also known as tagine, refers both to the rich moroccan stews and the cooking vessel used to make them. Both materials are quite common in morocco, but.

파일Tajine marocain.jpg 위키백과, 우리 모두의 백과사전

Tajine Meaning In Arabic Both materials are quite common in morocco, but. 2800 words translated into moroccan arabic (darija). Both materials are quite common in morocco, but. The word tagine actually has two meanings. Tajine, also known as tagine, refers both to the rich moroccan stews and the cooking vessel used to make them. First, it refers to a type of north african cookware traditionally made of clay or ceramic. When referring to the cooking vessel, it is a round and shallow, clay or. It is made of either ceramic or unglazed clay. Tajine, similar to the french etouffé, is both the name for a vast number of stews found on the menus of every moroccan eating place and the shallow and handless. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid.

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