Pork Shoulder Dutch Oven Recipes at Bill Cepeda blog

Pork Shoulder Dutch Oven Recipes. Serve by itself or on buns. Sprinkle pork shoulder with salt and pepper, then sear in hot oil for 12 minutes to develop a good crust on all sides. Melt lard in cast iron dutch. Pour olive oil into a large dutch oven. Preheat oven to 325 degrees f.

Dutch Oven Pulled Pork Edible New Hampshire
from ediblenewhampshire.ediblecommunities.com

Melt lard in cast iron dutch. Sprinkle pork shoulder with salt and pepper, then sear in hot oil for 12 minutes to develop a good crust on all sides. Serve by itself or on buns. Pour olive oil into a large dutch oven. Preheat oven to 325 degrees f.

Dutch Oven Pulled Pork Edible New Hampshire

Pork Shoulder Dutch Oven Recipes Serve by itself or on buns. Sprinkle pork shoulder with salt and pepper, then sear in hot oil for 12 minutes to develop a good crust on all sides. Pour olive oil into a large dutch oven. Melt lard in cast iron dutch. Serve by itself or on buns. Preheat oven to 325 degrees f.

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