Green Chili Burger Mcdonald's at Lawrence Blose blog

Green Chili Burger Mcdonald's. This flavorful creation featured two succulent beef patties, each crowned with a cheese slice and lavishly smothered in a zesty hatch green chile sauce. Once a regional delight, the mcdonald's hatch green chile double cheeseburger celebrated the renowned hatch green chilies of new mexico. Locals would say, “you can’t get green chile on your burger at mcdonald’s, how ridiculous is that?” but then even mcdonald’s. A slice of melted american cheese on top of the patty is mandatory. The ultimate green chile cheeseburger has a 1/4 lb patty, topped with a heaping amount of green chile, melted cheese, fried tortilla strips and fresh pico! Its green chile burger, made using ten righteous ounces of chuck and sirloin from beef raised in southern new mexico, was a brute worthy of a tolkien pilgrimage.

Its green chile burger, made using ten righteous ounces of chuck and sirloin from beef raised in southern new mexico, was a brute worthy of a tolkien pilgrimage. Once a regional delight, the mcdonald's hatch green chile double cheeseburger celebrated the renowned hatch green chilies of new mexico. This flavorful creation featured two succulent beef patties, each crowned with a cheese slice and lavishly smothered in a zesty hatch green chile sauce. A slice of melted american cheese on top of the patty is mandatory. The ultimate green chile cheeseburger has a 1/4 lb patty, topped with a heaping amount of green chile, melted cheese, fried tortilla strips and fresh pico! Locals would say, “you can’t get green chile on your burger at mcdonald’s, how ridiculous is that?” but then even mcdonald’s.

Green Chile Burgers with Grilled Jalapenos Southeast Camper Dutch

Green Chili Burger Mcdonald's Its green chile burger, made using ten righteous ounces of chuck and sirloin from beef raised in southern new mexico, was a brute worthy of a tolkien pilgrimage. The ultimate green chile cheeseburger has a 1/4 lb patty, topped with a heaping amount of green chile, melted cheese, fried tortilla strips and fresh pico! Locals would say, “you can’t get green chile on your burger at mcdonald’s, how ridiculous is that?” but then even mcdonald’s. A slice of melted american cheese on top of the patty is mandatory. Its green chile burger, made using ten righteous ounces of chuck and sirloin from beef raised in southern new mexico, was a brute worthy of a tolkien pilgrimage. This flavorful creation featured two succulent beef patties, each crowned with a cheese slice and lavishly smothered in a zesty hatch green chile sauce. Once a regional delight, the mcdonald's hatch green chile double cheeseburger celebrated the renowned hatch green chilies of new mexico.