A Grill Definition at John Snider blog

A Grill Definition. An apparatus topped by a grated metal framework for cooking food over direct heat, as a gas or charcoal fire. A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. “he cooked hamburgers on the grill ” synonyms: The surface in a cooker that can be heated to very high temperatures and under which you put…. Definition of grill noun in oxford advanced. a grill is a part of a stove which produces strong heat to cook food that has been placed underneath it. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; a dish of grilled food, especially meat see also mixed grill. See examples of grill used in a. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. A framework of metal bars used as a partition or a grate. a grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. (especially in names) a restaurant serving grilled food.

a dish of grilled food, especially meat see also mixed grill. The surface in a cooker that can be heated to very high temperatures and under which you put…. A framework of metal bars used as a partition or a grate. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. (especially in names) a restaurant serving grilled food. A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. An apparatus topped by a grated metal framework for cooking food over direct heat, as a gas or charcoal fire. Definition of grill noun in oxford advanced. a grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. A grated utensil for broiling meat, fish, vegetables, etc., over a fire;

What is Grilling? A Definition and Comparison to BBQ Grilling tips

A Grill Definition a grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. a grill is a part of a stove which produces strong heat to cook food that has been placed underneath it. A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. a grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. a dish of grilled food, especially meat see also mixed grill. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; Definition of grill noun in oxford advanced. See examples of grill used in a. “he cooked hamburgers on the grill ” synonyms: The surface in a cooker that can be heated to very high temperatures and under which you put…. (especially in names) a restaurant serving grilled food. A framework of metal bars used as a partition or a grate. An apparatus topped by a grated metal framework for cooking food over direct heat, as a gas or charcoal fire.