Cornmeal Catfish Coating at Leon Hendricks blog

Cornmeal Catfish Coating. Crispy fried catfish fillets coated in a seasoned cornmeal crust is simple, but the tender fish and crispy crust really sings. In a large bowl, add cornmeal, salt, pepper and cayenne; Cornmeal gives the fish that classic crunch you’re looking for. Stir with fork till blended. To help breading adhere to the fish, pat the fillets dry and coat lightly with flour before dipping into egg and dredging into the cornmeal coating. When choosing a frying oil, make sure it has a high smoke point and neutral flavor (or at least a mild flavor, like peanut oil). Our fried catfish recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. It’s the real secret to that perfect southern fried catfish texture. You can dredge or batter it however you like, but the best coating is humble cornmeal that turns golden brown and crunchy in the hot oil.

Cornmeal gives the fish that classic crunch you’re looking for. Crispy fried catfish fillets coated in a seasoned cornmeal crust is simple, but the tender fish and crispy crust really sings. To help breading adhere to the fish, pat the fillets dry and coat lightly with flour before dipping into egg and dredging into the cornmeal coating. Our fried catfish recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. It’s the real secret to that perfect southern fried catfish texture. Stir with fork till blended. In a large bowl, add cornmeal, salt, pepper and cayenne; 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. When choosing a frying oil, make sure it has a high smoke point and neutral flavor (or at least a mild flavor, like peanut oil). You can dredge or batter it however you like, but the best coating is humble cornmeal that turns golden brown and crunchy in the hot oil.

Baked Cornmeal Crusted Catfish A healthy way to wrap up the summer

Cornmeal Catfish Coating You can dredge or batter it however you like, but the best coating is humble cornmeal that turns golden brown and crunchy in the hot oil. Cornmeal gives the fish that classic crunch you’re looking for. To help breading adhere to the fish, pat the fillets dry and coat lightly with flour before dipping into egg and dredging into the cornmeal coating. In a large bowl, add cornmeal, salt, pepper and cayenne; It’s the real secret to that perfect southern fried catfish texture. Crispy fried catfish fillets coated in a seasoned cornmeal crust is simple, but the tender fish and crispy crust really sings. Stir with fork till blended. Our fried catfish recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. You can dredge or batter it however you like, but the best coating is humble cornmeal that turns golden brown and crunchy in the hot oil. When choosing a frying oil, make sure it has a high smoke point and neutral flavor (or at least a mild flavor, like peanut oil). 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper.