Fennel Potato Soup Instant Pot at Leon Hendricks blog

Fennel Potato Soup Instant Pot. With just a handful of ingredients and short cook time, it’s a great vegetarian recipe for fall or winter. A bowl of this creamy fennel and leek soup will warm you from the inside out! Cook gently for about 5 to 8 minutes, until. Heat the olive oil in a large, heavy soup pot or dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. This marvelous fennel and potato soup, reminiscent of the classic french potato. 1 small bulb fresh fennel, finely chopped; 1 medium onion, finely chopped; Fennel potato leek soup recipe ingredients. Roasted fennel & potato soup is creamy without the cream, requires just 7 simple ingredients, and is ready in under 1 hour! 2 tablespoons extra virgin olive oil; 2 large leeks, white part only, cleaned, trimmed & thinly sliced; Next, cut each half into thinner slices. Add the fennel and onions and sauté for 15 minutes, stirring occasionally, until they begin to brown. 4 small yukon gold potatoes, finely diced; Gather some leeks, fennel, potatoes, and garlic, and get cooking!

2 tablespoons extra virgin olive oil; Cook gently for about 5 to 8 minutes, until. After cutting the fennel, you’ll want to also chop an onion, a large apple, and a. 2 large leeks, white part only, cleaned, trimmed & thinly sliced; 1 medium onion, finely chopped; Gather some leeks, fennel, potatoes, and garlic, and get cooking! This marvelous fennel and potato soup, reminiscent of the classic french potato. Roasted fennel & potato soup is creamy without the cream, requires just 7 simple ingredients, and is ready in under 1 hour! Next, cut each half into thinner slices. Heat the olive oil in a large, heavy soup pot or dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt.

Instant Pot Fennel Cabbage and Sausage Soup Yay! For Food

Fennel Potato Soup Instant Pot Cook gently for about 5 to 8 minutes, until. 1 small bulb fresh fennel, finely chopped; 1 medium onion, finely chopped; Roasted fennel & potato soup is creamy without the cream, requires just 7 simple ingredients, and is ready in under 1 hour! Heat the olive oil in a large, heavy soup pot or dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Next, cut each half into thinner slices. Cook gently for about 5 to 8 minutes, until. Gather some leeks, fennel, potatoes, and garlic, and get cooking! Fennel potato leek soup recipe ingredients. After cutting the fennel, you’ll want to also chop an onion, a large apple, and a. This marvelous fennel and potato soup, reminiscent of the classic french potato. With just a handful of ingredients and short cook time, it’s a great vegetarian recipe for fall or winter. 2 large leeks, white part only, cleaned, trimmed & thinly sliced; A bowl of this creamy fennel and leek soup will warm you from the inside out! 4 small yukon gold potatoes, finely diced; Add the fennel and onions and sauté for 15 minutes, stirring occasionally, until they begin to brown.