Nuts Porridge at Patricia Kelly blog

Nuts Porridge. Drain the nuts and rinse 2 or 3 times, until the water runs clear. We have easy recipes to show you how to make perfect porridge, and plenty of ideas for toppings such as berries, banana and nuts. Which nuts you want to use is entirely up to personal preference: Are you in search of a wholesome and satisfying breakfast option. As nuts offer a crunchy bite to the fairly soft oat flakes, nuts truly make porridge the perfect breakfast. Divide it into bowls and Cashews, hazelnuts, walnuts, almonds, pistachios, peanuts, pine nuts, nutmeg, or coconut chips all work nicely with oat flakes. Blend the nuts with the banana, coconut milk, and cinnamon until smooth. This apple nut porridge is grain/gluten free.

Porridge with Pine Nuts, Decorated with Mint Leaves. Macro Photo
from www.dreamstime.com

Drain the nuts and rinse 2 or 3 times, until the water runs clear. This apple nut porridge is grain/gluten free. As nuts offer a crunchy bite to the fairly soft oat flakes, nuts truly make porridge the perfect breakfast. Which nuts you want to use is entirely up to personal preference: We have easy recipes to show you how to make perfect porridge, and plenty of ideas for toppings such as berries, banana and nuts. Cashews, hazelnuts, walnuts, almonds, pistachios, peanuts, pine nuts, nutmeg, or coconut chips all work nicely with oat flakes. Blend the nuts with the banana, coconut milk, and cinnamon until smooth. Divide it into bowls and Are you in search of a wholesome and satisfying breakfast option.

Porridge with Pine Nuts, Decorated with Mint Leaves. Macro Photo

Nuts Porridge Drain the nuts and rinse 2 or 3 times, until the water runs clear. Divide it into bowls and Which nuts you want to use is entirely up to personal preference: We have easy recipes to show you how to make perfect porridge, and plenty of ideas for toppings such as berries, banana and nuts. Blend the nuts with the banana, coconut milk, and cinnamon until smooth. Are you in search of a wholesome and satisfying breakfast option. As nuts offer a crunchy bite to the fairly soft oat flakes, nuts truly make porridge the perfect breakfast. Drain the nuts and rinse 2 or 3 times, until the water runs clear. Cashews, hazelnuts, walnuts, almonds, pistachios, peanuts, pine nuts, nutmeg, or coconut chips all work nicely with oat flakes. This apple nut porridge is grain/gluten free.

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