What Is A Double Serrated Knife at Zachary Carew-smyth blog

What Is A Double Serrated Knife. What it means is that a knife has smaller serrations within the large scalloped ones that are typical of a bread knife. Double serrations are a bear to sharpen. It will cut easily cut through with a clean cut and then it cuts the softer inside cleanly. The top serrations are for easily cutting through the harder top crust without flattening/deforming the bread when you press. It is only used on the hard crusts of artisan breads. Serrated knives work for bread so well because their sawtooth edges cut through crusts with ease all while leaving the interior intact. It is a bread knife. This results in two things. My last serrated knife lasted me decade (i'm just a home cooking. I would stick with the one you have.

Microtech double Full Serrated Ultratech OTF Knives YouTube
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Serrated knives work for bread so well because their sawtooth edges cut through crusts with ease all while leaving the interior intact. It will cut easily cut through with a clean cut and then it cuts the softer inside cleanly. It is only used on the hard crusts of artisan breads. It is a bread knife. This results in two things. What it means is that a knife has smaller serrations within the large scalloped ones that are typical of a bread knife. I would stick with the one you have. Double serrations are a bear to sharpen. The top serrations are for easily cutting through the harder top crust without flattening/deforming the bread when you press. My last serrated knife lasted me decade (i'm just a home cooking.

Microtech double Full Serrated Ultratech OTF Knives YouTube

What Is A Double Serrated Knife I would stick with the one you have. It is a bread knife. My last serrated knife lasted me decade (i'm just a home cooking. Serrated knives work for bread so well because their sawtooth edges cut through crusts with ease all while leaving the interior intact. This results in two things. It will cut easily cut through with a clean cut and then it cuts the softer inside cleanly. I would stick with the one you have. It is only used on the hard crusts of artisan breads. What it means is that a knife has smaller serrations within the large scalloped ones that are typical of a bread knife. Double serrations are a bear to sharpen. The top serrations are for easily cutting through the harder top crust without flattening/deforming the bread when you press.

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