Spinach Frittata Cast Iron Skillet at Peter Crocker blog

Spinach Frittata Cast Iron Skillet. You don't even need any. add the prepared spinach, onion, parsley, mint, and garlic, along with 1/4 cup of milk. Add your favorite spices or cheese to customize it. the beauty of a frittata is that it's a shareable dish, while omelettes are usually made individually. frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day. Crumble in 3 to 4 ounces of feta cheese and mix well to combine. All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven.

25 Easy & Delicious Cast Iron Skillet Breakfast Recipes Splendry
from www.splendry.com

frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day. Crumble in 3 to 4 ounces of feta cheese and mix well to combine. Add your favorite spices or cheese to customize it. add the prepared spinach, onion, parsley, mint, and garlic, along with 1/4 cup of milk. All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. the beauty of a frittata is that it's a shareable dish, while omelettes are usually made individually. You don't even need any.

25 Easy & Delicious Cast Iron Skillet Breakfast Recipes Splendry

Spinach Frittata Cast Iron Skillet frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day. All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. Add your favorite spices or cheese to customize it. the beauty of a frittata is that it's a shareable dish, while omelettes are usually made individually. You don't even need any. Crumble in 3 to 4 ounces of feta cheese and mix well to combine. add the prepared spinach, onion, parsley, mint, and garlic, along with 1/4 cup of milk. frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day.

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