Parsley Garlic Dip at Michael Mcguinness blog

Parsley Garlic Dip. 1 cup stale bread (i used whole wheat) or boiled potato. ½ cup packed fresh mint. We make this in large batches and use as a dip with fresh italian or french bread. 1 ½ cup parsley leaves. A delicious garlicky dip originating from the greek island group of the cyclades, made with lots of parsley and olive oil. 2 scallions, white and green. It’s great as a sauce on roasted veggies or meat, and. The fresh garlic gives it a nice spicy tang. ⅓ cup packed fresh basil. A fab way to use up that bunch of parsley lurking in the. I do about a head of garlic to one bunch of italian parsley, and add salt to taste. Salt and pepper to taste. ½ cup packed fresh dill. The combination of parsley with garlic and onion gives aromas of greece and puts this recipe among the top choices of all visitors of the greek islands. ½ cup packed fresh parsley.

Garlic Parsley White Bean Dip penny for her thoughts
from pennyforherthoughts.com

It’s great as a sauce on roasted veggies or meat, and. ½ cup packed fresh parsley. We make this in large batches and use as a dip with fresh italian or french bread. The combination of parsley with garlic and onion gives aromas of greece and puts this recipe among the top choices of all visitors of the greek islands. Salt and pepper to taste. I do about a head of garlic to one bunch of italian parsley, and add salt to taste. ½ cup packed fresh mint. 1 ½ cup parsley leaves. ½ cup packed fresh dill. The fresh garlic gives it a nice spicy tang.

Garlic Parsley White Bean Dip penny for her thoughts

Parsley Garlic Dip It’s great as a sauce on roasted veggies or meat, and. We make this in large batches and use as a dip with fresh italian or french bread. ⅓ cup packed fresh basil. The fresh garlic gives it a nice spicy tang. ½ cup packed fresh dill. ½ cup packed fresh mint. It’s great as a sauce on roasted veggies or meat, and. I do about a head of garlic to one bunch of italian parsley, and add salt to taste. A delicious garlicky dip originating from the greek island group of the cyclades, made with lots of parsley and olive oil. The combination of parsley with garlic and onion gives aromas of greece and puts this recipe among the top choices of all visitors of the greek islands. ½ cup packed fresh parsley. A fab way to use up that bunch of parsley lurking in the. 2 scallions, white and green. 1 ½ cup parsley leaves. Salt and pepper to taste. 1 cup stale bread (i used whole wheat) or boiled potato.

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