Slow Cooker Mongolian Beef Au at Indiana Harriett blog

Slow Cooker Mongolian Beef Au. Even better, it's made in the slow cooker which makes for an easy dinner. My recipe features flank steak and a homemade mongolian sauce. Cover and cook on high for 4 hours or until the beef is very tender, adding the carrot in the last 2 hours of cooking. Season with salt and white pepper. This mongolian beef recipe is packed full of flavour. Serve it with plenty of rice and. Make slow cooker mongolian beef to feed a crowd instead of paying for takeout! Serve it with rice and garnish with some spring onions. In slow cooker, add garlic, sugar, soy sauce and water, and mix. Beef can be replaced with lamb. Add oyster sauce, sugar, stock powder, reserved marinade and 250ml (1 cup) water. About an hour before finishing, add chopped capsicums and grated carrots. It tastes just as good, if not better, than takeaway. Mongolian beef is an easy slow cooker recipe made from scratch. Pour into the slow cooker.

Sizzling Slow Cooker Mongolian Beef Stay at Home Mum
from www.stayathomemum.com.au

Even better, it's made in the slow cooker which makes for an easy dinner. It tastes just as good, if not better, than takeaway. Add beef and cook on low for 4 hours, or high for 2 hours. This mongolian beef recipe is packed full of flavour. Cover and cook on high for 4 hours or until the beef is very tender, adding the carrot in the last 2 hours of cooking. Serve it with plenty of rice and. In slow cooker, add garlic, sugar, soy sauce and water, and mix. Serve it with rice and garnish with some spring onions. Beef can be replaced with lamb. About an hour before finishing, add chopped capsicums and grated carrots.

Sizzling Slow Cooker Mongolian Beef Stay at Home Mum

Slow Cooker Mongolian Beef Au Mongolian beef is an easy slow cooker recipe made from scratch. Even better, it's made in the slow cooker which makes for an easy dinner. Pour into the slow cooker. Serve it with rice and garnish with some spring onions. Beef can be replaced with lamb. Add oyster sauce, sugar, stock powder, reserved marinade and 250ml (1 cup) water. In slow cooker, add garlic, sugar, soy sauce and water, and mix. Make slow cooker mongolian beef to feed a crowd instead of paying for takeout! Below i’ve shared a delicious slow cooker mongolian beef recipe. Cover and cook on high for 4 hours or until the beef is very tender, adding the carrot in the last 2 hours of cooking. My recipe features flank steak and a homemade mongolian sauce. About an hour before finishing, add chopped capsicums and grated carrots. Season with salt and white pepper. Serve it with plenty of rice and. Mongolian beef is an easy slow cooker recipe made from scratch. This mongolian beef is perfect for those at home takeaway nights.

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