Split Pea Soup Recipe Beef at Lois Katz blog

Split Pea Soup Recipe Beef. This soup gets its creaminess from the peas, instead of milk or cream. Add enough water to cover it all and bring the pot to a boil. Put the meat back in the pot, then add the split peas, pearl barley and dried dill. It’s naturally creamy and it’s also a great immune booster! It uses simple ingredients, and results in a warm, filling, and rustic dish. A great improvement over a sea of only peas, sometimes flavored by a leftover ham bone, but always resembling a scoop from a swamp. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This easy split pea soup recipe made with dried yellow and green split peas is really tasty and high in fiber. Turn the heat down to low, cover the pot, and simmer the soup at least 2 hours, until it is thickened and the meat is tender. It uses a ham bone to infuse extra savory flavor while it cooks. Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off.

This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses a ham bone to infuse extra savory flavor while it cooks. This soup gets its creaminess from the peas, instead of milk or cream. Add enough water to cover it all and bring the pot to a boil. Turn the heat down to low, cover the pot, and simmer the soup at least 2 hours, until it is thickened and the meat is tender. It uses simple ingredients, and results in a warm, filling, and rustic dish. Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off. This easy split pea soup recipe made with dried yellow and green split peas is really tasty and high in fiber. A great improvement over a sea of only peas, sometimes flavored by a leftover ham bone, but always resembling a scoop from a swamp. Put the meat back in the pot, then add the split peas, pearl barley and dried dill.

The recipe for this split pea soup makes sure it isn’t mushy

Split Pea Soup Recipe Beef A great improvement over a sea of only peas, sometimes flavored by a leftover ham bone, but always resembling a scoop from a swamp. Add enough water to cover it all and bring the pot to a boil. Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Turn the heat down to low, cover the pot, and simmer the soup at least 2 hours, until it is thickened and the meat is tender. This easy split pea soup recipe made with dried yellow and green split peas is really tasty and high in fiber. A great improvement over a sea of only peas, sometimes flavored by a leftover ham bone, but always resembling a scoop from a swamp. It uses simple ingredients, and results in a warm, filling, and rustic dish. This soup gets its creaminess from the peas, instead of milk or cream. Put the meat back in the pot, then add the split peas, pearl barley and dried dill. It’s naturally creamy and it’s also a great immune booster! It uses a ham bone to infuse extra savory flavor while it cooks.