How To Deep Fry Blue Cod at Ellie Septimus blog

How To Deep Fry Blue Cod. Turn heat off and add butter to the pan. Sprinkle blue cod fillets with salt. Gently pat the cod fillets dry with paper towels. Place fillet down in pan and cook on a medium heat for 3 to 4 minutes. This is a really quick and easy recipe. This easy technique for pan fried cod is going to make you feel like a boss. Turn fillets over and cook for a further 2 minutes. It takes just 15 minutes from start to finish. Heat a cast iron pan. Leave fish in the pan for a few minutes. Next add oil to the heated pan. Excess moisture can create steam during frying, resulting in a soggy. This is the way cod and similar white. Cod fillets are lightly dredged in a seasoned flour mixture and cooked until golden brown on the outside and moist inside. If you don’t have cod, or don’t care for it, you can use pretty much any white fish.

Fried Cod Delicious Little Bites
from deliciouslittlebites.com

This is a really quick and easy recipe. Place fillet down in pan and cook on a medium heat for 3 to 4 minutes. Cod fillets are lightly dredged in a seasoned flour mixture and cooked until golden brown on the outside and moist inside. Next add oil to the heated pan. Excess moisture can create steam during frying, resulting in a soggy. Gently pat the cod fillets dry with paper towels. This is the way cod and similar white. It takes just 15 minutes from start to finish. This easy technique for pan fried cod is going to make you feel like a boss. Sprinkle blue cod fillets with salt.

Fried Cod Delicious Little Bites

How To Deep Fry Blue Cod Sprinkle blue cod fillets with salt. Turn fillets over and cook for a further 2 minutes. Excess moisture can create steam during frying, resulting in a soggy. Place fillet down in pan and cook on a medium heat for 3 to 4 minutes. Sprinkle blue cod fillets with salt. Leave fish in the pan for a few minutes. This is the way cod and similar white. This is a really quick and easy recipe. Heat a cast iron pan. Cod fillets are lightly dredged in a seasoned flour mixture and cooked until golden brown on the outside and moist inside. Gently pat the cod fillets dry with paper towels. If you don’t have cod, or don’t care for it, you can use pretty much any white fish. This easy technique for pan fried cod is going to make you feel like a boss. Next add oil to the heated pan. Turn heat off and add butter to the pan. It takes just 15 minutes from start to finish.

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