Potato And Ham Chowder at Marge Randle blog

Potato And Ham Chowder. This traditional and homey soup takes little work to prepare and has pieces of ham, cheese, and of course, potatoes. This recipe is great to use up leftover ham from holiday dinners. In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; You’ll need the regulars like onion, celery, carrot, and garlic and then some chicken broth, bacon, potatoes, diced ham, and corn and then a touch of heavy cream to round it all out at the end. You’ll cook the bacon down first and remove it from the pot to hang out while you cook the rest of the soup. It is warm and hearty and is very easy to make in your slow cooker. I have done scalloped potatoes and ham, ham and eggs, but one of my favorites is a ham and potato chowder. Ham and potato chowder is a delicious and comforting soup that is great for. I love that the potatoes stay a nice, firm texture and yet are perfectly done.

It is warm and hearty and is very easy to make in your slow cooker. Add the broth and potatoes; Ham and potato chowder is a delicious and comforting soup that is great for. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This traditional and homey soup takes little work to prepare and has pieces of ham, cheese, and of course, potatoes. In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. This recipe is great to use up leftover ham from holiday dinners. You’ll need the regulars like onion, celery, carrot, and garlic and then some chicken broth, bacon, potatoes, diced ham, and corn and then a touch of heavy cream to round it all out at the end. You’ll cook the bacon down first and remove it from the pot to hang out while you cook the rest of the soup. I have done scalloped potatoes and ham, ham and eggs, but one of my favorites is a ham and potato chowder.

Ham & Potato Chowder Wyse Guide

Potato And Ham Chowder This recipe is great to use up leftover ham from holiday dinners. This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. Add the broth and potatoes; You’ll cook the bacon down first and remove it from the pot to hang out while you cook the rest of the soup. I love that the potatoes stay a nice, firm texture and yet are perfectly done. Ham and potato chowder is a delicious and comforting soup that is great for. I have done scalloped potatoes and ham, ham and eggs, but one of my favorites is a ham and potato chowder. In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. This traditional and homey soup takes little work to prepare and has pieces of ham, cheese, and of course, potatoes. You’ll need the regulars like onion, celery, carrot, and garlic and then some chicken broth, bacon, potatoes, diced ham, and corn and then a touch of heavy cream to round it all out at the end.