Eggplant Deep Fried at Darcy Ansell blog

Eggplant Deep Fried. Put 1 cup flour in a shallow bowl, beat 4 eggs in another bowl and put 1 cup. Like fried okra and fried zucchini , eggplant becomes meltingly tender on the inside and crispy on the outside when fried. 3/4 cup panko bread crumbs. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. 2 servings as a side dish or appetizer. Canola oil (or another oil with a high smoke point) step 1: Fried eggplant is on the list of summer vegetables that only get better once breaded and fried. Perfectly seasoned, covered in a crunchy bread crumb coating, and paired with decadent mozzarella.

Deep Fried Eggplant Recipe in 2020 Eggplant recipes, Food network
from www.pinterest.com

Like fried okra and fried zucchini , eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Put 1 cup flour in a shallow bowl, beat 4 eggs in another bowl and put 1 cup. Perfectly seasoned, covered in a crunchy bread crumb coating, and paired with decadent mozzarella. Canola oil (or another oil with a high smoke point) step 1: Fried eggplant is on the list of summer vegetables that only get better once breaded and fried. 2 servings as a side dish or appetizer. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. 3/4 cup panko bread crumbs.

Deep Fried Eggplant Recipe in 2020 Eggplant recipes, Food network

Eggplant Deep Fried 2 servings as a side dish or appetizer. Fried eggplant is on the list of summer vegetables that only get better once breaded and fried. 2 servings as a side dish or appetizer. Canola oil (or another oil with a high smoke point) step 1: 3/4 cup panko bread crumbs. Like fried okra and fried zucchini , eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Put 1 cup flour in a shallow bowl, beat 4 eggs in another bowl and put 1 cup. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Perfectly seasoned, covered in a crunchy bread crumb coating, and paired with decadent mozzarella.

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