Yam Growing Kenya at Darcy Ansell blog

Yam Growing Kenya. David mugambi, an official with grassroots development initiative foundation kenya, says yam farming is free of chemicals and the crop does well in drier areas. One plant is reported to be able to produce 1 full 90 kg bag of tubers, which can be harvested a few at the time for. To grow the crop, he first starts by getting seedlings from a mature yam. Intensification of staple food crops such as yam (dioscorea spp.) while sustaining the environment is imperative in providing food for the expected 9.6 billion global. With 300 plants of yams the farmer makes over sh500,000 per year. Yam is a preferred food security crop in the drier areas of kenya. He then digs a hole of about 2ft by 2ft and covers the seed.

Growing Yams Varieties, Planting Guide, Care, Problems and Harvest
from morningchores.com

Intensification of staple food crops such as yam (dioscorea spp.) while sustaining the environment is imperative in providing food for the expected 9.6 billion global. He then digs a hole of about 2ft by 2ft and covers the seed. To grow the crop, he first starts by getting seedlings from a mature yam. Yam is a preferred food security crop in the drier areas of kenya. With 300 plants of yams the farmer makes over sh500,000 per year. One plant is reported to be able to produce 1 full 90 kg bag of tubers, which can be harvested a few at the time for. David mugambi, an official with grassroots development initiative foundation kenya, says yam farming is free of chemicals and the crop does well in drier areas.

Growing Yams Varieties, Planting Guide, Care, Problems and Harvest

Yam Growing Kenya One plant is reported to be able to produce 1 full 90 kg bag of tubers, which can be harvested a few at the time for. With 300 plants of yams the farmer makes over sh500,000 per year. He then digs a hole of about 2ft by 2ft and covers the seed. Yam is a preferred food security crop in the drier areas of kenya. Intensification of staple food crops such as yam (dioscorea spp.) while sustaining the environment is imperative in providing food for the expected 9.6 billion global. To grow the crop, he first starts by getting seedlings from a mature yam. One plant is reported to be able to produce 1 full 90 kg bag of tubers, which can be harvested a few at the time for. David mugambi, an official with grassroots development initiative foundation kenya, says yam farming is free of chemicals and the crop does well in drier areas.

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