Bacon Fat Oatmeal Cookies at Seth Treadwell blog

Bacon Fat Oatmeal Cookies. 1 cup bacon fat, creamed; 1 cup bacon drippings, room temperature. these were thin and crispy, and tasted like regular oatmeal cookies until the bacon aftertaste hit you. developed based upon the excellent best oatmeal cookies recipe at leite’s culinaria. I prefer the strong flavor of apple wood smoked bacon fat, but any good bacon fat will do. just when we thought oatmeal raisin cookies couldn't possibly get any better, the cookie met bacon and made this beautiful recipe. 3 large eggs, room temperature. grocery store bacon is fine but better bacon makes better cookies, more smoky. However, if the bacon is too lean it won’t yield much fat so don’t be going all healthy here. i've made these 3 times. As they cooled, the bacon aftertaste got a little less intense, but it was definitely still there. 1st time was straight from the original recipe, then i started to change it up a bit with some spices and a little flax. Any real butcher will have. ¾ cup lightly packed light brown sugar.

1 cup bacon drippings, room temperature. these were thin and crispy, and tasted like regular oatmeal cookies until the bacon aftertaste hit you. developed based upon the excellent best oatmeal cookies recipe at leite’s culinaria. I prefer the strong flavor of apple wood smoked bacon fat, but any good bacon fat will do. 1 cup bacon fat, creamed; As they cooled, the bacon aftertaste got a little less intense, but it was definitely still there. just when we thought oatmeal raisin cookies couldn't possibly get any better, the cookie met bacon and made this beautiful recipe. ¾ cup lightly packed light brown sugar. grocery store bacon is fine but better bacon makes better cookies, more smoky. 3 large eggs, room temperature.

Bacon Fat Chocolate Chip Cookies My Kitchen Little

Bacon Fat Oatmeal Cookies ¾ cup lightly packed light brown sugar. Any real butcher will have. 1 cup bacon fat, creamed; developed based upon the excellent best oatmeal cookies recipe at leite’s culinaria. As they cooled, the bacon aftertaste got a little less intense, but it was definitely still there. grocery store bacon is fine but better bacon makes better cookies, more smoky. just when we thought oatmeal raisin cookies couldn't possibly get any better, the cookie met bacon and made this beautiful recipe. 1 cup bacon drippings, room temperature. i've made these 3 times. these were thin and crispy, and tasted like regular oatmeal cookies until the bacon aftertaste hit you. ¾ cup lightly packed light brown sugar. 3 large eggs, room temperature. I prefer the strong flavor of apple wood smoked bacon fat, but any good bacon fat will do. However, if the bacon is too lean it won’t yield much fat so don’t be going all healthy here. 1st time was straight from the original recipe, then i started to change it up a bit with some spices and a little flax.