Oatmeal Coconut Refrigerator Cookies at Seth Treadwell blog

Oatmeal Coconut Refrigerator Cookies. In large bowl, combine sugar, brown sugar, margarine and eggs; these coconut oatmeal cookies can be stored at room temperature in an airtight container for up to 5 days. Shape dough into 3 rolls, 2 inches in. These oatmeal coconut cookies are like a cross between macaroons and sugar cookies. Wrap in wax paper and refrigerate for 24 hours. Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes. can’t decide between a soft cookie or a crispy one? Stir in pecans and coconut. For a cookie that’s soft and chewy, yet crisp and airy, this is the recipe. Shape into three logs about 2 inches in diameter. Thaw frozen cookies overnight in the refrigerator or at room temperature for 2 to 3 hours. blend in flour, soda, and salt. blend in flour mixture, then rolled oats. Cookies can also be frozen in a freezer bag or an airtight container for up to 3 months. Preheat oven to 375 degrees.

Shape into three logs about 2 inches in diameter. blend in flour, soda, and salt. can’t decide between a soft cookie or a crispy one? Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes. Thaw frozen cookies overnight in the refrigerator or at room temperature for 2 to 3 hours. these coconut oatmeal cookies can be stored at room temperature in an airtight container for up to 5 days. In large bowl, combine sugar, brown sugar, margarine and eggs; Wrap in wax paper and refrigerate for 24 hours. blend in flour mixture, then rolled oats. Cookies can also be frozen in a freezer bag or an airtight container for up to 3 months.

Coconut oatmeal cookies made with old fashioned rolled oats and spelt flour, there's a healthy

Oatmeal Coconut Refrigerator Cookies Shape into three logs about 2 inches in diameter. Thaw frozen cookies overnight in the refrigerator or at room temperature for 2 to 3 hours. Wrap in wax paper and refrigerate for 24 hours. They feature crispy, golden edges and soft, chewy centers. Shape into three logs about 2 inches in diameter. can’t decide between a soft cookie or a crispy one? Cookies can also be frozen in a freezer bag or an airtight container for up to 3 months. Mix in oats, pecans, and coconut. Shape dough into 3 rolls, 2 inches in. blend in flour, soda, and salt. Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes. these coconut oatmeal cookies can be stored at room temperature in an airtight container for up to 5 days. These oatmeal coconut cookies are like a cross between macaroons and sugar cookies. In large bowl, combine sugar, brown sugar, margarine and eggs; For a cookie that’s soft and chewy, yet crisp and airy, this is the recipe. Preheat oven to 375 degrees.