Braised Meaning In English at Charles Godfrey blog

Braised Meaning In English. How to use braise in a sentence. Braises , braising , braised. How to use braise in a sentence. definition of 'braise' braise. verb [ t ] uk / breɪz / us / breɪz / to cook food slowly in a covered dish in a little fat and liquid: To cook food slowly in a covered dish in a. the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot. meaning of braise in english. uk / breɪz / us / breɪz /. To cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot. When you braise meat or a vegetable, you. Braise the lamb in wine. To cook food slowly in a covered dish in a. To cook food slowly in a covered dish in a little fat and liquid:

meaning of braise in english. uk / breɪz / us / breɪz /. Verb [ t ] us / breɪz / uk / breɪz / add to word list. To cook food slowly in a covered dish in a. meaning of braise in english. the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot. How to use braise in a sentence. Verb [ t ] uk / breɪz / us / breɪz / add to word list. Braise the lamb in wine. How to use braise in a sentence.

Cooking Technique Braising The Wooden Skillet

Braised Meaning In English When you braise meat or a vegetable, you. verb [ t ] uk / breɪz / us / breɪz / to cook food slowly in a covered dish in a little fat and liquid: To cook food slowly in a covered dish in a little fat and liquid: meaning of braise in english. How to use braise in a sentence. definition of 'braise' braise. Braises , braising , braised. Braise the lamb in wine. To cook food slowly in a covered dish in a. When you braise meat or a vegetable, you. uk / breɪz / us / breɪz /. Verb [ t ] uk / breɪz / us / breɪz / add to word list. Verb [ t ] us / breɪz / uk / breɪz / add to word list. How to use braise in a sentence. To cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot.

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