Cheese Worm Bug at Charles Godfrey blog

Cheese Worm Bug. casu marzu cheese, also known as maggot cheese, is a unique and controversial traditional cheese from the island of. Its flavour and soft texture are similar to gorgonzola. casu marzu, which means “rotten cheese,” is an offshoot of pecorino sardo, a sardinian cheese made from ewe’s milk. casu marzu is a traditional sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). in 2009, the guinness world records dubbed casu marzu the most dangerous cheese in the world, specifically pointing out the threats it poses to “human health.” when you come face to face with a round it’s not hard to see why. casu marzu, also known as maggot cheese, is a traditional sardinian cheese made from sheep’s milk. In spring a few cuts are made into the rind, and the larvae of a cheese fly known as piophila casei are introduced to the cheese. What makes this cheese unique and. the bizarre story of casu marzu, the illegal maggot cheese that’s a beloved delicacy in italy.

casu marzu is a traditional sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). the bizarre story of casu marzu, the illegal maggot cheese that’s a beloved delicacy in italy. Its flavour and soft texture are similar to gorgonzola. What makes this cheese unique and. in 2009, the guinness world records dubbed casu marzu the most dangerous cheese in the world, specifically pointing out the threats it poses to “human health.” when you come face to face with a round it’s not hard to see why. casu marzu cheese, also known as maggot cheese, is a unique and controversial traditional cheese from the island of. casu marzu, which means “rotten cheese,” is an offshoot of pecorino sardo, a sardinian cheese made from ewe’s milk. In spring a few cuts are made into the rind, and the larvae of a cheese fly known as piophila casei are introduced to the cheese. casu marzu, also known as maggot cheese, is a traditional sardinian cheese made from sheep’s milk.

Casu Marzu Cheese Is Crawling With Live Maggots. On Purpose. HuffPost

Cheese Worm Bug in 2009, the guinness world records dubbed casu marzu the most dangerous cheese in the world, specifically pointing out the threats it poses to “human health.” when you come face to face with a round it’s not hard to see why. Its flavour and soft texture are similar to gorgonzola. casu marzu, which means “rotten cheese,” is an offshoot of pecorino sardo, a sardinian cheese made from ewe’s milk. the bizarre story of casu marzu, the illegal maggot cheese that’s a beloved delicacy in italy. casu marzu cheese, also known as maggot cheese, is a unique and controversial traditional cheese from the island of. casu marzu is a traditional sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). What makes this cheese unique and. casu marzu, also known as maggot cheese, is a traditional sardinian cheese made from sheep’s milk. in 2009, the guinness world records dubbed casu marzu the most dangerous cheese in the world, specifically pointing out the threats it poses to “human health.” when you come face to face with a round it’s not hard to see why. In spring a few cuts are made into the rind, and the larvae of a cheese fly known as piophila casei are introduced to the cheese.