Tea Cakes With Shortening at Dexter Alba blog

Tea Cakes With Shortening. Everything that i know of childhood comes from one tiny, rural town in southwest georgia. These easy to create tea cakes are a real southern treat. 1 ½ cups white sugar. You could use butter instead. I use a stand mixer. It’s a bit of a cross between a cookie and cake, not too sweet, and utterly delicious. Flavored mainly with butter and sugar, they’re rich with just the right amount of sweetness. Tea cakes are perfect for any occasion, whether it’s a casual afternoon tea or a special gathering. Total time 1 hr 10 mins. Cream together the shortening, sugar, eggs, and vanilla flavoring until light and fluffy. Mix shortening and sugar well. Serve them on a beautiful cake stand or a vintage plate for that authentic. True you can use all butter but there is just something that shortening or lard adds to. My grandma's southern tea cakes are light, fluffy, buttery and delicious. Preheat oven to 400 degrees f (200 degrees c).

Shortened Cake
from spark.adobe.com

Tea cakes are perfect for any occasion, whether it’s a casual afternoon tea or a special gathering. Everything that i know of childhood comes from one tiny, rural town in southwest georgia. Flavored mainly with butter and sugar, they’re rich with just the right amount of sweetness. Preheat oven to 400 degrees f (200 degrees c). True you can use all butter but there is just something that shortening or lard adds to. 1 ½ cups white sugar. Total time 1 hr 10 mins. I use a stand mixer. These easy to create tea cakes are a real southern treat. It’s a bit of a cross between a cookie and cake, not too sweet, and utterly delicious.

Shortened Cake

Tea Cakes With Shortening These easy to create tea cakes are a real southern treat. Old fashioned southern tea cakes is a classic, vintage recipe. You could use butter instead. Everything that i know of childhood comes from one tiny, rural town in southwest georgia. These easy to create tea cakes are a real southern treat. Flavored mainly with butter and sugar, they’re rich with just the right amount of sweetness. Mix shortening and sugar well. 1 ½ cups white sugar. Preheat oven to 400 degrees f (200 degrees c). I use a stand mixer. It’s a bit of a cross between a cookie and cake, not too sweet, and utterly delicious. Cream together the shortening, sugar, eggs, and vanilla flavoring until light and fluffy. Tea cakes are perfect for any occasion, whether it’s a casual afternoon tea or a special gathering. Serve them on a beautiful cake stand or a vintage plate for that authentic. Total time 1 hr 10 mins. True you can use all butter but there is just something that shortening or lard adds to.

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