Easy Cabbage Burger Recipe at Charlotte Ruth blog

Easy Cabbage Burger Recipe. We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. Brown hamburger meat, onions and garlic in large stewing pot. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper This is the proper way of making a burger! It’s not a new type of veggie burger, but a savory mix of ground beef, cabbage, onion, and seasonings all wrapped up and baked in. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; 5 loaves of bread dough. Add salt, pepper, basil and thyme. Give it a try and prepared to be amazed by it. These cabbage burgers are extraordinary! Learn how to make cabbage burgers, a nebraska specialty, with yeast rolls, ground beef, cabbage, onion, garlic and seasonings. Wash cabbage and cut in half. Preheat the oven to 375 degrees f (190 degrees c). As written, this recipe makes enough food to feed an army. Divide each loaf of frozen bread dough into 6 pieces, and roll into.

Wash cabbage and cut in half. Add salt, pepper, basil and thyme. It’s not a new type of veggie burger, but a savory mix of ground beef, cabbage, onion, and seasonings all wrapped up and baked in. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; You can use homemade dough pockets or crescent rolls in. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper Give it a try and prepared to be amazed by it. Brown hamburger meat, onions and garlic in large stewing pot. Preheat the oven to 375 degrees f (190 degrees c). Learn how to make kraut bierocks, a dish from german heritage, with cabbage, onion, garlic and ground round.

Stuffed Cabbage Casserole Recipe Dinner, then Dessert

Easy Cabbage Burger Recipe Learn how to make kraut bierocks, a dish from german heritage, with cabbage, onion, garlic and ground round. Learn how to make cabbage burgers, a nebraska specialty, with yeast rolls, ground beef, cabbage, onion, garlic and seasonings. Learn how to make kraut bierocks, a dish from german heritage, with cabbage, onion, garlic and ground round. Wash cabbage and cut in half. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper These cabbage burgers are extraordinary! Add salt, pepper, basil and thyme. Preheat the oven to 375 degrees f (190 degrees c). Brown hamburger meat, onions and garlic in large stewing pot. We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. 5 loaves of bread dough. Give it a try and prepared to be amazed by it. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; You can use homemade dough pockets or crescent rolls in. Divide each loaf of frozen bread dough into 6 pieces, and roll into. It’s not a new type of veggie burger, but a savory mix of ground beef, cabbage, onion, and seasonings all wrapped up and baked in.