Vegetable Soup Using Bacon Bones at Patrick Ruppert blog

Vegetable Soup Using Bacon Bones. This easy bacon hock and winter vegetable soup with nutrient rich grains and legumes will keep you feeling full and warm for longer. Place into a microwaveable bowl the bacon bones, water, stock cube, soup mix and pasta. Chop into smallish dice all remaining veg. Winter vegetable and bacon hock soup. ½ cup soup mix or split peas. Cook on high for 15 mins. 1 kumara (sweet potato) grated. Very slowly cooked soup to drag all the nutrients out of the bacon bones. 3 cups vegetables, roughly diced, e.g. Place onto soup starter and cook for 30mins. 2 1⁄2 liters cold water. Carrots, celery, parsnip, swede, onion. 4 celery stalks, roughly chopped. 400g can cannellini beans, drained. 1 onion, peeled and quartered.

Superfood Bacon Vegetable Soup Recipe — Eatwell101
from www.eatwell101.com

3 cups vegetables, roughly diced, e.g. 400g can cannellini beans, drained. Place into a microwaveable bowl the bacon bones, water, stock cube, soup mix and pasta. 1 onion, peeled and quartered. Carrots, celery, parsnip, swede, onion. Place onto soup starter and cook for 30mins. Bacon bones and potato soup is a rich creamy. Perfect for lunch or light supper during the chilly season. Winter vegetable and bacon hock soup. Chop into smallish dice all remaining veg.

Superfood Bacon Vegetable Soup Recipe — Eatwell101

Vegetable Soup Using Bacon Bones Place into a microwaveable bowl the bacon bones, water, stock cube, soup mix and pasta. Chop into smallish dice all remaining veg. Carrots, celery, parsnip, swede, onion. 1 kumara (sweet potato) grated. 4 celery stalks, roughly chopped. Place into a microwaveable bowl the bacon bones, water, stock cube, soup mix and pasta. Cook on high for 15 mins. This easy bacon hock and winter vegetable soup with nutrient rich grains and legumes will keep you feeling full and warm for longer. Slow cooker hearty bacon bone vegetable soup. Bacon bones and potato soup is a rich creamy. Winter vegetable and bacon hock soup. 3 cups vegetables, roughly diced, e.g. Place onto soup starter and cook for 30mins. Perfect for lunch or light supper during the chilly season. ½ cup soup mix or split peas. A classic soup that my mum has been making us for.

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