How To Cook Sweet Potato Chips In Deep Fryer at Merle Allard blog

How To Cook Sweet Potato Chips In Deep Fryer. Scoop the fries out and onto a plate lined with paper towels and sprinkle them with salt. Heat a pot of oil to 190°c (375°f). This recipe only requires 3 pantry ingredients: It should take between 2 and 4 minutes, depending on the thickness of the chips. Give these deep fried sweet potato fries a try! When it hits a boil, reduce. Add water and potatoes to a pot and bring to a boil. Trust me, they’re sure to be a hit at any. Directions are given for baking them and air frying them. Deep fry them until the chips are crispy and starting to brown. Add the sweet potato slices into the oil, making sure not to crowd the pot. Place the sweet potatoes into the hot oil in small batches and let them fry until they start to turn a deeper golden brown, about 4 to 6 minutes.

Air Fryer Sweet Potato Fries Rachel Cooks®
from www.rachelcooks.com

This recipe only requires 3 pantry ingredients: It should take between 2 and 4 minutes, depending on the thickness of the chips. Scoop the fries out and onto a plate lined with paper towels and sprinkle them with salt. Place the sweet potatoes into the hot oil in small batches and let them fry until they start to turn a deeper golden brown, about 4 to 6 minutes. Deep fry them until the chips are crispy and starting to brown. Heat a pot of oil to 190°c (375°f). Give these deep fried sweet potato fries a try! Trust me, they’re sure to be a hit at any. When it hits a boil, reduce. Add water and potatoes to a pot and bring to a boil.

Air Fryer Sweet Potato Fries Rachel Cooks®

How To Cook Sweet Potato Chips In Deep Fryer Trust me, they’re sure to be a hit at any. This recipe only requires 3 pantry ingredients: Add water and potatoes to a pot and bring to a boil. Deep fry them until the chips are crispy and starting to brown. Give these deep fried sweet potato fries a try! Place the sweet potatoes into the hot oil in small batches and let them fry until they start to turn a deeper golden brown, about 4 to 6 minutes. Heat a pot of oil to 190°c (375°f). It should take between 2 and 4 minutes, depending on the thickness of the chips. Scoop the fries out and onto a plate lined with paper towels and sprinkle them with salt. Directions are given for baking them and air frying them. Trust me, they’re sure to be a hit at any. When it hits a boil, reduce. Add the sweet potato slices into the oil, making sure not to crowd the pot.

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