Split Pea And Ham Soup Ree Drummond at Dominic Wright blog

Split Pea And Ham Soup Ree Drummond. An ideal fall or winter soup — great for lunch or dinner. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. I've loved split pea soup since i was a. And it's a yummy way to use leftover ham.  — combine the peas, hocks, carrots, celery and onions in a large soup pot or dutch oven. Add the herb bundle, stock and 1.  — it's hearty!  — add the ham hock and ham and cook, stirring, until beginning to brown. Add 8 cups of water, the. Tie the parsley, thyme and bay leaf together with kitchen string.  — this hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes.  — we love making a big pot of split pea soup during the colder months.

Split Pea Soup With Ham Mantitlement
from www.mantitlement.com

Add the herb bundle, stock and 1. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. I've loved split pea soup since i was a. An ideal fall or winter soup — great for lunch or dinner.  — this hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor.  — we love making a big pot of split pea soup during the colder months.  — combine the peas, hocks, carrots, celery and onions in a large soup pot or dutch oven. And it's a yummy way to use leftover ham.  — it's hearty!

Split Pea Soup With Ham Mantitlement

Split Pea And Ham Soup Ree Drummond An ideal fall or winter soup — great for lunch or dinner.  — it's hearty! If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end.  — we love making a big pot of split pea soup during the colder months. Tie the parsley, thyme and bay leaf together with kitchen string.  — this hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. Add 8 cups of water, the. I've loved split pea soup since i was a. And it's a yummy way to use leftover ham. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. An ideal fall or winter soup — great for lunch or dinner.  — combine the peas, hocks, carrots, celery and onions in a large soup pot or dutch oven.  — add the ham hock and ham and cook, stirring, until beginning to brown. Add the herb bundle, stock and 1.

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