Pan Fried Kale Salad at Xavier Kirkby blog

Pan Fried Kale Salad. Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Tear the kale into chunks. Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Throw in the kale and use tongs to move it around the skillet. Want to save this recipe? Add salt and pepper to taste. Add the garlic and quickly stir it around to avoid burning. This post may contain affiliate links. Tear the kale into chunks. Toss kale in pan with a slotted spoon for 1 to 2 minutes, or until kale is crispy. Once the oil is heated, toss the garlic in and stir for 30 seconds to prevent burning, then add kale. Apr 18, 2022, updated apr 11, 2024. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet.

Crispy Pan Fried Kale Recipe Melanie Cooks
from www.melaniecooks.com

Apr 18, 2022, updated apr 11, 2024. This post may contain affiliate links. Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Add the garlic and quickly stir it around to avoid burning. Tear the kale into chunks. Throw in the kale and use tongs to move it around the skillet. Add the garlic and quickly stir it around to avoid burning. Tear the kale into chunks. Want to save this recipe? Once the oil is heated, toss the garlic in and stir for 30 seconds to prevent burning, then add kale.

Crispy Pan Fried Kale Recipe Melanie Cooks

Pan Fried Kale Salad Tear the kale into chunks. Toss kale in pan with a slotted spoon for 1 to 2 minutes, or until kale is crispy. Apr 18, 2022, updated apr 11, 2024. This post may contain affiliate links. Add salt and pepper to taste. Add the garlic and quickly stir it around to avoid burning. Want to save this recipe? Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Throw in the kale and use tongs to move it around the skillet. Tear the kale into chunks. Throw in the kale and use tongs to move it around the skillet. Once the oil is heated, toss the garlic in and stir for 30 seconds to prevent burning, then add kale. Tear the kale into chunks. Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Add the garlic and quickly stir it around to avoid burning.

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