Hopla Ingredients. E472e, soy lecithin (e322), e472b, salt,. Ingredients water, fully hydrogenated vegetable fat (palm kernel, 26.7%), sugar (11%), stabilisers: Hopla' vegetarian cream ml 200 whipping non idrogenato. E420, e463, milk protein, emulsifiers: Ingredients cream 50% (fats 20%), skimmed milk , fully hydrogenated vegetable fat (palm kernel oil 11%), sugar, emulsifiers: Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, milk protein, stabilisers:
from ristorazionemoderna.it
E420, e463, milk protein, emulsifiers: Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, milk protein, stabilisers: Hopla' vegetarian cream ml 200 whipping non idrogenato. E472e, soy lecithin (e322), e472b, salt,. Ingredients water, fully hydrogenated vegetable fat (palm kernel, 26.7%), sugar (11%), stabilisers: Ingredients cream 50% (fats 20%), skimmed milk , fully hydrogenated vegetable fat (palm kernel oil 11%), sugar, emulsifiers:
Hoplà a Sigep 2024, degustazioni dedicate alla pasticceria inclusiva
Hopla Ingredients E472e, soy lecithin (e322), e472b, salt,. Ingredients water, fully hydrogenated vegetable fat (palm kernel, 26.7%), sugar (11%), stabilisers: Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, milk protein, stabilisers: E472e, soy lecithin (e322), e472b, salt,. Hopla' vegetarian cream ml 200 whipping non idrogenato. Ingredients cream 50% (fats 20%), skimmed milk , fully hydrogenated vegetable fat (palm kernel oil 11%), sugar, emulsifiers: E420, e463, milk protein, emulsifiers: