Pudding French Origin at Gail Gaskell blog

Pudding French Origin. Here's how they were born and how they are prepared. There are a few theories about the origin of “pudding”. The most common is that the word derives from boudin, a french word generally referring in modern times to sausage. Though they were right about one thing: Puddings could be savoury, like a steak and kidney pudding, or sweet, like a christmas pudding, but by the end of the 19th century a. The pudding is certainly a british invention that was developed from the sausages the romans brought into the country in the first. Though unproven, the french origin seems likely as french influence was strong in scotland until 1603 and other traces of that tongue remain in. The term could derive from the latin botellus, sausage, from which the french boudin probably came.

Challah French Toast Bread Pudding Recipe on Food52
from food52.com

Though unproven, the french origin seems likely as french influence was strong in scotland until 1603 and other traces of that tongue remain in. Puddings could be savoury, like a steak and kidney pudding, or sweet, like a christmas pudding, but by the end of the 19th century a. There are a few theories about the origin of “pudding”. Though they were right about one thing: The most common is that the word derives from boudin, a french word generally referring in modern times to sausage. The pudding is certainly a british invention that was developed from the sausages the romans brought into the country in the first. Here's how they were born and how they are prepared. The term could derive from the latin botellus, sausage, from which the french boudin probably came.

Challah French Toast Bread Pudding Recipe on Food52

Pudding French Origin The pudding is certainly a british invention that was developed from the sausages the romans brought into the country in the first. There are a few theories about the origin of “pudding”. Here's how they were born and how they are prepared. Puddings could be savoury, like a steak and kidney pudding, or sweet, like a christmas pudding, but by the end of the 19th century a. Though they were right about one thing: Though unproven, the french origin seems likely as french influence was strong in scotland until 1603 and other traces of that tongue remain in. The pudding is certainly a british invention that was developed from the sausages the romans brought into the country in the first. The most common is that the word derives from boudin, a french word generally referring in modern times to sausage. The term could derive from the latin botellus, sausage, from which the french boudin probably came.

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