Cheese Blintz Casserole With Frozen Blintzes at Alexander Dewey blog

Cheese Blintz Casserole With Frozen Blintzes. This easy cheese blintz casserole recipe is made from frozen blintzes. Mix together the sour cream, sugar, vanilla extract, orange juice and eggs. It is quite different from the popular cheese blintz casseroles made with frozen commercial blintzes. Preheat oven to 350 degrees f (175 degrees c). For my version, a layer of cheese filling is baked between two light layers of a. 1 package frozen blintzes (crepes filled with farmer’s cheese, fruit jams, etc., usually 6 per pkg) 1⁄2 cup sour cream. In a large baking pan melt 1 stick of butter/margarine. Pour sauce into pan and bake for 40 minutes at 350°f. Perfect for jewish holidays and brunch. Put in frozen blintzes and coat with the melted butter. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

Blintz Souffle Jamie Geller
from jamiegeller.com

1 package frozen blintzes (crepes filled with farmer’s cheese, fruit jams, etc., usually 6 per pkg) 1⁄2 cup sour cream. For my version, a layer of cheese filling is baked between two light layers of a. In a large baking pan melt 1 stick of butter/margarine. It is quite different from the popular cheese blintz casseroles made with frozen commercial blintzes. Put in frozen blintzes and coat with the melted butter. Mix together the sour cream, sugar, vanilla extract, orange juice and eggs. Pour sauce into pan and bake for 40 minutes at 350°f. Perfect for jewish holidays and brunch. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes. Preheat oven to 350 degrees f (175 degrees c).

Blintz Souffle Jamie Geller

Cheese Blintz Casserole With Frozen Blintzes Mix together the sour cream, sugar, vanilla extract, orange juice and eggs. It is quite different from the popular cheese blintz casseroles made with frozen commercial blintzes. Preheat oven to 350 degrees f (175 degrees c). 1 package frozen blintzes (crepes filled with farmer’s cheese, fruit jams, etc., usually 6 per pkg) 1⁄2 cup sour cream. Perfect for jewish holidays and brunch. This easy cheese blintz casserole recipe is made from frozen blintzes. In a large baking pan melt 1 stick of butter/margarine. Put in frozen blintzes and coat with the melted butter. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes. For my version, a layer of cheese filling is baked between two light layers of a. Pour sauce into pan and bake for 40 minutes at 350°f. Mix together the sour cream, sugar, vanilla extract, orange juice and eggs.

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