Compote Word History at Ardella Reese blog

Compote Word History. compote or compôte (french for stewed fruit) is a dessert originating from medieval europe, [citation needed] made of whole or.  — defined loosely, compote is fruit cooked in its own augmented juices, but not with the intention—or the sugar burden—of preserving it for canning as in jelly or jam. Oed's earliest evidence for compote is from 1693, in the writing of.  — the fertilizer sense is attested in english from 1580s, and the french word in this sense is a 19th century borrowing. the earliest known use of the noun compote is in the late 1600s.  — originating from the latin word “compositus,” meaning mixture, compote has been a staple in culinary history.  — compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup.

compote National Museum of American History
from americanhistory.si.edu

 — defined loosely, compote is fruit cooked in its own augmented juices, but not with the intention—or the sugar burden—of preserving it for canning as in jelly or jam.  — the fertilizer sense is attested in english from 1580s, and the french word in this sense is a 19th century borrowing.  — originating from the latin word “compositus,” meaning mixture, compote has been a staple in culinary history. compote or compôte (french for stewed fruit) is a dessert originating from medieval europe, [citation needed] made of whole or. Oed's earliest evidence for compote is from 1693, in the writing of. the earliest known use of the noun compote is in the late 1600s.  — compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup.

compote National Museum of American History

Compote Word History  — compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup. compote or compôte (french for stewed fruit) is a dessert originating from medieval europe, [citation needed] made of whole or.  — originating from the latin word “compositus,” meaning mixture, compote has been a staple in culinary history.  — the fertilizer sense is attested in english from 1580s, and the french word in this sense is a 19th century borrowing.  — defined loosely, compote is fruit cooked in its own augmented juices, but not with the intention—or the sugar burden—of preserving it for canning as in jelly or jam. Oed's earliest evidence for compote is from 1693, in the writing of. the earliest known use of the noun compote is in the late 1600s.  — compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup.

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