Fish Kadai Ginger at Gertrude Howard blog

Fish Kadai Ginger. For preparing kadai fish, saute onion, ginger and garlic in ghee. Fry it for 2 minutes on low heat. Add capsicum, coriander powder, chilly powder and kasoori methi. Now add salt, coriander powder, kasuri methi and sour curd. Keep aside the fish in strainer in remove excess water from fish. Water if the masala feels so dry.) In a deep pan (preferably the fish kadai made out of clay). Then add chopped curry leaves, chopped green chili and fry for a minute. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. Fish kadai (sgd $17.90) @ indian tandoor north indian restaurant. Make this the authentic way with kodampuli or use regular tamarind to create a red viscous curry sauce. This fish curry is made with onions, ginger, garlic, and few whole spices and spice powders which is cooked in coconut oil. Marinate fish with garlic lemon juice & salt. Specially this kerala meen curry is lip smacking delicious with kerala red rice. Heat oil in a kadhai or saucepan and fry chopped onion, chopped garlic, and chopped ginger till light golden.

Now add salt, coriander powder, kasuri methi and sour curd. Marinate fish with garlic lemon juice & salt. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. Fry it for 2 minutes on low heat. Keep aside the fish in strainer in remove excess water from fish. Water if the masala feels so dry.) Heat oil in a kadhai or saucepan and fry chopped onion, chopped garlic, and chopped ginger till light golden. Then add chopped curry leaves, chopped green chili and fry for a minute. Add capsicum, coriander powder, chilly powder and kasoori methi. Specially this kerala meen curry is lip smacking delicious with kerala red rice.

Fish Kadai Cardamom Indian Cuisine Gozo

Fish Kadai Ginger Add capsicum, coriander powder, chilly powder and kasoori methi. For preparing kadai fish, saute onion, ginger and garlic in ghee. Fish kadai (sgd $17.90) @ indian tandoor north indian restaurant. This fish curry is made with onions, ginger, garlic, and few whole spices and spice powders which is cooked in coconut oil. In a deep pan (preferably the fish kadai made out of clay). Then add chopped curry leaves, chopped green chili and fry for a minute. Fry it for 2 minutes on low heat. Marinate fish with garlic lemon juice & salt. Add capsicum, coriander powder, chilly powder and kasoori methi. Keep aside the fish in strainer in remove excess water from fish. Make this the authentic way with kodampuli or use regular tamarind to create a red viscous curry sauce. Specially this kerala meen curry is lip smacking delicious with kerala red rice. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. Now add salt, coriander powder, kasuri methi and sour curd. Heat oil in a kadhai or saucepan and fry chopped onion, chopped garlic, and chopped ginger till light golden. Water if the masala feels so dry.)