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from ifst.onlinelibrary.wiley.com
Balasubramaniam 1.1 processing of foods: Ifst advances in food science book series Volume 2024, issue 1 8812867. Journal of food processing and preservation is an open access journal publishing original research and review artcles covering advances in food. Journal of food processing and preservation is an open access journal publishing original research and review artcles covering. Journal of food processing and preservation. 1 principles of food processing, 1 sung hee park, buddhi p. Encompassing chemical, physical, quality, and engineering properties of food materials, the journal of food processing and preservation provides a. Antioxidant and antiproliferative activity of walnut extract (juglans regia l.) processed by different methods and identification of compounds using. An introduction, 1 1.2 unit.
Journal of Food Processing and Preservation Vol 44, No 5
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From ifst.onlinelibrary.wiley.com
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From askfoodscientists.com
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