How To Dry Fish In Nigeria at Damon Larmon blog

How To Dry Fish In Nigeria. Smoked fish (smoked eja osan, smoked catfish, thailand fish, mnagala fish, abo fish) make its dry brfore storing. Wash dry fish in boiling hot water and slice onions. Shape the fish for faster drying and place it on drying mesh/ tray and put it in the kiln. Finally, leave it for 6 hours and remove it from the kiln. This is the more common method for preserving fish in the western african region. Cook over medium heat till the fish has softened a bit and the colour of the water has changed. Salting the fishes before drying helps to keep the fish away from minor diseases. Add ground uziza, uda, crayfish, okpei, palm oil and utazi. Place dry fish in a pot with 2 cups of water, add onions, salt, seasoning cube and pepper. Both are used as methods of preservation, sometimes in addition to salting or curing. Here’s how you can preserve. Fish drying helps in the preservation of fish for future use. Smoke drying and air drying are the main methods of dried fish production. Smoking is the process of exposing food to smoke from burning wood. Hi, thanks for watching my video on **how to prepare peppered dry fish under 40 minutes**in this video, you will be knowing:1:.

Smoking is the process of exposing food to smoke from burning wood. Fish drying helps in the preservation of fish for future use. Salting the fishes before drying helps to keep the fish away from minor diseases. Finally, leave it for 6 hours and remove it from the kiln. Place dry fish in a pot with 2 cups of water, add onions, salt, seasoning cube and pepper. Cook over medium heat till the fish has softened a bit and the colour of the water has changed. Wash dry fish in boiling hot water and slice onions. Add ground uziza, uda, crayfish, okpei, palm oil and utazi. Smoked fish (smoked eja osan, smoked catfish, thailand fish, mnagala fish, abo fish) make its dry brfore storing. Smoke drying and air drying are the main methods of dried fish production.

Types Of Dry Fish In Nigeria Cheap Offers clc.cet.edu

How To Dry Fish In Nigeria Both are used as methods of preservation, sometimes in addition to salting or curing. Fish drying helps in the preservation of fish for future use. Shape the fish for faster drying and place it on drying mesh/ tray and put it in the kiln. Smoking is the process of exposing food to smoke from burning wood. Add ground uziza, uda, crayfish, okpei, palm oil and utazi. Smoke drying and air drying are the main methods of dried fish production. Cook over medium heat till the fish has softened a bit and the colour of the water has changed. Here’s how you can preserve. This is the more common method for preserving fish in the western african region. Both are used as methods of preservation, sometimes in addition to salting or curing. Place dry fish in a pot with 2 cups of water, add onions, salt, seasoning cube and pepper. During the smoking process, the fish oils which are released stay on the fish skin, this attracts dust, sand and sometimes bugs. Salting the fishes before drying helps to keep the fish away from minor diseases. Hi, thanks for watching my video on **how to prepare peppered dry fish under 40 minutes**in this video, you will be knowing:1:. Finally, leave it for 6 hours and remove it from the kiln. Smoked fish (smoked eja osan, smoked catfish, thailand fish, mnagala fish, abo fish) make its dry brfore storing.