Chorizo Kale Soup Recipe at Poppy Streeten blog

Chorizo Kale Soup Recipe. In a large stock pot, heat the olive oil. And it's made in less than an hour! Collard or mustard greens can be substituted for the kale. Add the potatoes, onions, garlic and chicken broth. Made with fresh vegetables simmered in a rich chicken broth with the savory chorizo adding a nice kick. This is a classic version that is great anytime. Simmer until the potatoes are fork tender, 20 to 25 minutes. Saute the mixture for 2 minutes. 2 tablespoons extra virgin olive oil (evoo) 1 pound chorizo, casing removed and diced. Add the garlic and potatoes and cook for 2 minutes,. Every portuguese family has their own way of making kale and chorizo soup. When the oil is hot, add the chorizo and onions. Reduce the heat to low, add the. 3 medium white, waxy potatoes, such as yukon. It's hearty and healthy, yet full of flavor.

Spicy Chorizo, Bean & Kale Soup
from www.thismamacooks.com

2 tablespoons extra virgin olive oil (evoo) 1 pound chorizo, casing removed and diced. Saute the mixture for 2 minutes. When the oil is hot, add the chorizo and onions. Brown the chorizo in the oil, 5 to 7 minutes. Every portuguese family has their own way of making kale and chorizo soup. Made with fresh vegetables simmered in a rich chicken broth with the savory chorizo adding a nice kick. In a large stock pot, heat the olive oil. Cover pot and wilt greens 2 minutes. Add the potatoes, onions, garlic and chicken broth. Add the garlic and potatoes and cook for 2 minutes,.

Spicy Chorizo, Bean & Kale Soup

Chorizo Kale Soup Recipe In a large stock pot, heat the olive oil. Made with fresh vegetables simmered in a rich chicken broth with the savory chorizo adding a nice kick. This is a classic version that is great anytime. 2 tablespoons extra virgin olive oil (evoo) 1 pound chorizo, casing removed and diced. Every portuguese family has their own way of making kale and chorizo soup. Simmer until the potatoes are fork tender, 20 to 25 minutes. 3 medium white, waxy potatoes, such as yukon. It's hearty and healthy, yet full of flavor. When the oil is hot, add the chorizo and onions. In a large stock pot, heat the olive oil. Reduce the heat to low, add the. Add the potatoes, onions, garlic and chicken broth. Saute the mixture for 2 minutes. Add garlic, bay leaves, and kale to the pot. Lagasse shares his take on this classic portuguese soup, which keeps mainstays chorizo, kale and. Brown the chorizo in the oil, 5 to 7 minutes.

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