Chicken Fried Steak Using Saltine Crackers at Zelma Harvey blog

Chicken Fried Steak Using Saltine Crackers. Season salt for dusting meat and adding to gravy. Add two sleeves of saltine crackers to a ziploc bag making sure to push all of the air out when closing. Using a meat tenderizing mallet, pound the round steaks to tenderize. Season the chicken breasts with black pepper. 1 cup vegetable or canola oil. Place saltine crackers in a gallon freezer bag and crush the crackers using a rolling pin (or the cleaned mallet). You can either buy steaks that are already tenderized, or tenderize them yourself at home. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over. 1 pound boneless top round, trimmed. 2 tsp musket powder seasoning optional. In a medium bowl, mix together the ground beef, parsley, chili powder,. 1 sleeve saltine crackers crushed. To get a nice coating on the cubed steak, i first coat it in flour, then dip it in an egg.

Chicken Fried Steak Spicy Southern Kitchen
from spicysouthernkitchen.com

Season the chicken breasts with black pepper. Using a meat tenderizing mallet, pound the round steaks to tenderize. Add two sleeves of saltine crackers to a ziploc bag making sure to push all of the air out when closing. 2 tsp musket powder seasoning optional. Place saltine crackers in a gallon freezer bag and crush the crackers using a rolling pin (or the cleaned mallet). You can either buy steaks that are already tenderized, or tenderize them yourself at home. Season salt for dusting meat and adding to gravy. 1 pound boneless top round, trimmed. In a medium bowl, mix together the ground beef, parsley, chili powder,. 1 cup vegetable or canola oil.

Chicken Fried Steak Spicy Southern Kitchen

Chicken Fried Steak Using Saltine Crackers Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over. Season salt for dusting meat and adding to gravy. Using a meat tenderizing mallet, pound the round steaks to tenderize. 1 pound boneless top round, trimmed. Season the chicken breasts with black pepper. 1 sleeve saltine crackers crushed. 1 cup vegetable or canola oil. Place saltine crackers in a gallon freezer bag and crush the crackers using a rolling pin (or the cleaned mallet). To get a nice coating on the cubed steak, i first coat it in flour, then dip it in an egg. Add two sleeves of saltine crackers to a ziploc bag making sure to push all of the air out when closing. You can either buy steaks that are already tenderized, or tenderize them yourself at home. In a medium bowl, mix together the ground beef, parsley, chili powder,. 2 tsp musket powder seasoning optional. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over.

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