Collard Greens Lentil Soup Recipe at Zelma Harvey blog

Collard Greens Lentil Soup Recipe. Right before serving, cook collard greens in boiling salted water till slightly tender. Add the garlic and the collards, stir well, then cover and cook until the greens are wilted, about 8 minutes. Return lentil puree to soup. When the lentils are cooked, stir in the prepared collards, cumin and cinnamon. Season to taste with salt. Add cumin, salt, and pepper. If you love this soup you’ll also love my hearty instant pot vegetable soup, pressure cooker lentil. This simple vegan lentil soup recipe comes together quickly with mostly pantry. Scoop out a ladleful of soup and puree it in a blender with garlic. Transfer onions to a soup pot and add lentils and water.

Hearty Lentil Soup with Bacon and Collards Live Simply Recipe Soup dish, Lentil soup
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Add cumin, salt, and pepper. This simple vegan lentil soup recipe comes together quickly with mostly pantry. If you love this soup you’ll also love my hearty instant pot vegetable soup, pressure cooker lentil. Transfer onions to a soup pot and add lentils and water. Scoop out a ladleful of soup and puree it in a blender with garlic. Return lentil puree to soup. When the lentils are cooked, stir in the prepared collards, cumin and cinnamon. Add the garlic and the collards, stir well, then cover and cook until the greens are wilted, about 8 minutes. Right before serving, cook collard greens in boiling salted water till slightly tender. Season to taste with salt.

Hearty Lentil Soup with Bacon and Collards Live Simply Recipe Soup dish, Lentil soup

Collard Greens Lentil Soup Recipe This simple vegan lentil soup recipe comes together quickly with mostly pantry. Season to taste with salt. Return lentil puree to soup. When the lentils are cooked, stir in the prepared collards, cumin and cinnamon. Add cumin, salt, and pepper. This simple vegan lentil soup recipe comes together quickly with mostly pantry. If you love this soup you’ll also love my hearty instant pot vegetable soup, pressure cooker lentil. Add the garlic and the collards, stir well, then cover and cook until the greens are wilted, about 8 minutes. Scoop out a ladleful of soup and puree it in a blender with garlic. Right before serving, cook collard greens in boiling salted water till slightly tender. Transfer onions to a soup pot and add lentils and water.

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