French Word Terrine Meaning at Zelma Harvey blog

French Word Terrine Meaning. Pâtés and terrines are forcemeat dishes made of an emulsion of meat and fat. Pâté en terrine—also known as pâté and terrine—is a french country cooking dish that can be made with a bunch of specialized equipment or none at all. Terrines are also called pâté en terrine because they’re pâtés pressed into a terrine (dish). French pâté and terrine are often confused, but they have distinct characteristics within french charcuterie. While pâté can be added to a terrine, a terrine is a specific dish that usually contains layers of meat, vegetables, and sometimes boiled eggs. The literal translation of terrine in french is a large earthenware pot. While there are some differences—most notably the terrine dish—it’s safe to use the terms pâté and terrine interchangeably. The english derivative of the word is tureen;

French Terrines Baran de Bordeaux
from frenchantiques.co.nz

While pâté can be added to a terrine, a terrine is a specific dish that usually contains layers of meat, vegetables, and sometimes boiled eggs. The english derivative of the word is tureen; French pâté and terrine are often confused, but they have distinct characteristics within french charcuterie. Pâté en terrine—also known as pâté and terrine—is a french country cooking dish that can be made with a bunch of specialized equipment or none at all. The literal translation of terrine in french is a large earthenware pot. While there are some differences—most notably the terrine dish—it’s safe to use the terms pâté and terrine interchangeably. Terrines are also called pâté en terrine because they’re pâtés pressed into a terrine (dish). Pâtés and terrines are forcemeat dishes made of an emulsion of meat and fat.

French Terrines Baran de Bordeaux

French Word Terrine Meaning The literal translation of terrine in french is a large earthenware pot. The english derivative of the word is tureen; Terrines are also called pâté en terrine because they’re pâtés pressed into a terrine (dish). The literal translation of terrine in french is a large earthenware pot. While pâté can be added to a terrine, a terrine is a specific dish that usually contains layers of meat, vegetables, and sometimes boiled eggs. While there are some differences—most notably the terrine dish—it’s safe to use the terms pâté and terrine interchangeably. Pâtés and terrines are forcemeat dishes made of an emulsion of meat and fat. Pâté en terrine—also known as pâté and terrine—is a french country cooking dish that can be made with a bunch of specialized equipment or none at all. French pâté and terrine are often confused, but they have distinct characteristics within french charcuterie.

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