How To Can Turnip Greens In Jars at Luca Leonard blog

How To Can Turnip Greens In Jars. Pack hot greens loosely into hot jars, leaving 1 inch (2 cm) head space. Canned turnip greens are vegetable leaves from the turnip plant. However, freezing results in a better product. Wipe rims of jars with a dampened clean paper towel. The leaves are chopped up and packed into a jar or tin. Fill with water, leaving 1/2 inch head space. Place jars in pressure canner, lock the. Blanch 1 pound (500 g) of greens at a time until wilted (3 to 5 minutes). Simply cook up some bacon, chop it and add to. Use a knife to get out any air bubbles. You can however add a bit of bacon when you open the jar to serve your turnip greens. Wipe each rim with a warm wash cloth dipped in vinegar. Put the greens in the hot jars, topping with 1/2 tsp of canning salt per pint. Remove air bubbles and adjust headspace if needed. Wash thoroughly in several changes of water.

How To Cook Canned Turnip Greens
from recipes.net

Use a knife to get out any air bubbles. Canned turnip greens are vegetable leaves from the turnip plant. Remove air bubbles and adjust headspace if needed. Place lid and rings on each jar and hand tighten. Wipe each rim with a warm wash cloth dipped in vinegar. Pack greens loosely into sterilized jars. However, freezing results in a better product. Wipe rims of jars with a dampened clean paper towel. Blanch 1 pound (500 g) of greens at a time until wilted (3 to 5 minutes). Leaves should be tender and attractive in color.

How To Cook Canned Turnip Greens

How To Can Turnip Greens In Jars Use a knife to get out any air bubbles. Use a knife to get out any air bubbles. You can however add a bit of bacon when you open the jar to serve your turnip greens. Repeat until jars are filled. Simply cook up some bacon, chop it and add to. Remove air bubbles and adjust headspace if needed. This makes it an excellent way to add nutrition to your diet without spending much time preparing it. Leaves should be tender and attractive in color. Fill with water, leaving 1/2 inch head space. Pack hot greens loosely into hot jars, leaving 1 inch (2 cm) head space. Place jars in pressure canner, lock the. The leaves are chopped up and packed into a jar or tin. Wash thoroughly in several changes of water. Put the greens in the hot jars, topping with 1/2 tsp of canning salt per pint. Wipe each rim with a warm wash cloth dipped in vinegar. Fill jars with hot water, leaving 1 inch head space.

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