How Long To Bake Oven Fried Potatoes at Alicia Mccoy blog

How Long To Bake Oven Fried Potatoes. Cut potatoes into narrow wedges. Drop potatoes in an mix until thoroughly coated. In a large bowl, drizzle olive oil over the potatoes. You may need to stir every minute or so for even browning. Remove the foil and stir potatoes. Whisk together oil and all the seasonings in a large bowl. (don't just dump them on the pan, you will get more oil than you need. Preheat the oven to 450 degrees f. Bake at 425 degrees for about 20 minutes, or until tender and browned. Once again my favorite ingredient, the lard, did not disappoint me. Sprinkle with seasoned salt and stir until well combined. Place in a single layer on a baking sheet. Turn oven to broiler setting and brown until potatoes are crisp, about 5 minutes. Take out potatoes and arrange on a baking sheet, avoid overlap. Bake in the preheated oven for 45 minutes.

Oven Fried Potatoes Recipe
from www.food.com

Sprinkle with seasoned salt and stir until well combined. Whisk together oil and all the seasonings in a large bowl. In a large bowl, drizzle olive oil over the potatoes. You may need to stir every minute or so for even browning. Turn oven to broiler setting and brown until potatoes are crisp, about 5 minutes. Bake at 425 degrees for about 20 minutes, or until tender and browned. Bake in the preheated oven for 45 minutes. Place in a single layer on a baking sheet. (don't just dump them on the pan, you will get more oil than you need. Preheat the oven to 450 degrees f.

Oven Fried Potatoes Recipe

How Long To Bake Oven Fried Potatoes Once again my favorite ingredient, the lard, did not disappoint me. You may need to stir every minute or so for even browning. Drop potatoes in an mix until thoroughly coated. Bake at 425 degrees for about 20 minutes, or until tender and browned. Cut potatoes into narrow wedges. (don't just dump them on the pan, you will get more oil than you need. Remove the foil and stir potatoes. Take out potatoes and arrange on a baking sheet, avoid overlap. Whisk together oil and all the seasonings in a large bowl. Bake in the preheated oven for 45 minutes. Place in a single layer on a baking sheet. Once again my favorite ingredient, the lard, did not disappoint me. In a large bowl, drizzle olive oil over the potatoes. Turn oven to broiler setting and brown until potatoes are crisp, about 5 minutes. Preheat the oven to 450 degrees f. Sprinkle with seasoned salt and stir until well combined.

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