Instant Grits Casserole at Carroll Santo blog

Instant Grits Casserole. 2 cups (8 oz.) shredded sharp cheddar cheese. My easy cheddar cheese grits casserole is a family recipe that’s been passed down for decades so you know it’s delicious! The general steps are as follows: You can also put the casserole together ahead of time and refrigerate it, then bake just before serving. It's the bacon drippings, which are rendered in a skillet and then stirred into the cooked grits before baking, that give this breakfast casserole its flavor and richness. 1 large egg, lightly beaten. Preheat oven and grease casserole pan. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! The secret ingredient isn't the eggs, the bacon, or even the grits ! You can bake it the day before, refrigerate it, and reheat it in the microwave or oven. Tested by taste of home test kitchen. Recipe by jennifer wallis, goldsboro, north carolina.

Grits Casserole {Healthy}
from www.myutensilcrock.com

2 cups (8 oz.) shredded sharp cheddar cheese. Tested by taste of home test kitchen. You can bake it the day before, refrigerate it, and reheat it in the microwave or oven. You can also put the casserole together ahead of time and refrigerate it, then bake just before serving. Recipe by jennifer wallis, goldsboro, north carolina. Preheat oven and grease casserole pan. My easy cheddar cheese grits casserole is a family recipe that’s been passed down for decades so you know it’s delicious! The secret ingredient isn't the eggs, the bacon, or even the grits ! It's the bacon drippings, which are rendered in a skillet and then stirred into the cooked grits before baking, that give this breakfast casserole its flavor and richness. The general steps are as follows:

Grits Casserole {Healthy}

Instant Grits Casserole 2 cups (8 oz.) shredded sharp cheddar cheese. Tested by taste of home test kitchen. The secret ingredient isn't the eggs, the bacon, or even the grits ! You can also put the casserole together ahead of time and refrigerate it, then bake just before serving. 2 cups (8 oz.) shredded sharp cheddar cheese. Preheat oven and grease casserole pan. 1 large egg, lightly beaten. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! The general steps are as follows: You can bake it the day before, refrigerate it, and reheat it in the microwave or oven. Recipe by jennifer wallis, goldsboro, north carolina. It's the bacon drippings, which are rendered in a skillet and then stirred into the cooked grits before baking, that give this breakfast casserole its flavor and richness. My easy cheddar cheese grits casserole is a family recipe that’s been passed down for decades so you know it’s delicious!

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