Best Deep Fried Cajun Turkey at Kathleen Schmidt blog

Best Deep Fried Cajun Turkey. In a medium saucepan, heat slap ya mama cajun pepper sauce, butter, lemon juice, and slap ya mama hot. Cook for 36 minutes, or 3 minutes per pound of turkey. Get ready for perfectly crispy skin and classic cajun flavors. I worked for years perfecting this recipe and it is absolutely the best traditional, original cajun deep fried turkey you will every. Heat the oil to 365˚f (185˚c). Impress your family and friends with my deep fried cajun turkey with a cajun creole injection. One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or new year’s parties. This recipe is made with heath riles bbq cajun creole garlic butter rub, giving it a hint of louisiana flavor! My wife loves it when i cook; Here’s my recipe, with lots of tips and caveats. Remove the turkey and set aside. The turkey is done when the. The turkey should be completely submerged in the oil. Gives her time to do the other baking and cooking while i prepare the main dish.

I worked for years perfecting this recipe and it is absolutely the best traditional, original cajun deep fried turkey you will every. Cook for 36 minutes, or 3 minutes per pound of turkey. One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or new year’s parties. This recipe is made with heath riles bbq cajun creole garlic butter rub, giving it a hint of louisiana flavor! Remove the turkey and set aside. Heat the oil to 365˚f (185˚c). My wife loves it when i cook; Gives her time to do the other baking and cooking while i prepare the main dish. Here’s my recipe, with lots of tips and caveats. Impress your family and friends with my deep fried cajun turkey with a cajun creole injection.

Cajun DeepFried Turkey Recipe Allrecipes

Best Deep Fried Cajun Turkey Heat the oil to 365˚f (185˚c). Here’s my recipe, with lots of tips and caveats. Gives her time to do the other baking and cooking while i prepare the main dish. Heat the oil to 365˚f (185˚c). In a medium saucepan, heat slap ya mama cajun pepper sauce, butter, lemon juice, and slap ya mama hot. Get ready for perfectly crispy skin and classic cajun flavors. One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or new year’s parties. I worked for years perfecting this recipe and it is absolutely the best traditional, original cajun deep fried turkey you will every. The turkey is done when the. The turkey should be completely submerged in the oil. This recipe is made with heath riles bbq cajun creole garlic butter rub, giving it a hint of louisiana flavor! My wife loves it when i cook; Impress your family and friends with my deep fried cajun turkey with a cajun creole injection. Remove the turkey and set aside. Cook for 36 minutes, or 3 minutes per pound of turkey.